ITALIAN BEEF PATTIES
Make and share this Italian Beef Patties recipe from Food.com.
Provided by Boomette
Categories Onions
Time 32m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, with a whisk, mix egg, breadcrumbs, garlic, water, italian seasoning and half salt and pepper. Add ground beef and stir with a fork. With wet hands, do 4 patties of 1/2 inch thickness.
- In an ovenproof skillet, heat oil at medium high heat. Add beef patties and cook about 6 minutes or until bottom is golden. With a spatula, flip the patties and keep cooking 2 minutes.
- Meanwhile, in another bowl, mix tomatoes, bell pepper, onion, parsley and remaining salt and pepper until homogeneous. With a spoon, spread this mixture on the patties. Add the shredded cheese on top.
- Cook under the preheated broil in oven 4 inches below the heat for about 4 minutes or until cheese begins to brown and beef is not pink inside.
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Hussein Salem
[email protected]I didn't like the flavor of these patties. I think it was the combination of the beef and the Italian herbs.
MUTUGI DENIS
[email protected]These patties were a bit too greasy for my taste. I think I'll drain them on paper towels next time.
Ssemanda Richard
[email protected]I had a hard time finding Italian bread crumbs. I ended up using regular bread crumbs, and the patties still turned out great.
Karen Owusu
[email protected]These patties were a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Noman shekh noman ali
[email protected]I followed the recipe exactly, but my patties were a bit dry. I think I might add a little more oil next time.
Ahmad Tahir AD
[email protected]These patties are a bit messy to make, but they're worth the effort. They're so delicious!
Onejoy Love
[email protected]I love the way these patties are seasoned. The Italian herbs really give them a unique flavor.
Sodaba Sharifi
[email protected]These patties are a great way to use up leftover ground beef. They're also a great option for a quick and easy weeknight meal.
KingcjOfficials
[email protected]I wasn't sure how these patties would turn out, but I was pleasantly surprised. They were so juicy and flavorful.
Hai praba
[email protected]These patties are so versatile. I've served them on buns, in salads, and even over pasta. They're always a hit.
Ariba Nasir
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is so flavorful and delicious.
Hot Babi
[email protected]I've made these patties several times now, and they're always a crowd-pleaser. They're easy to make, and they always turn out perfectly.
Idrc
[email protected]These Italian beef patties were a hit at my last dinner party! The flavors were fantastic, and the patties were so juicy and tender. I'll definitely be making these again.