Such a pleaser with not just you adults, but the children as well. They always come back for more. Easy to prepare and can be frozen.
Provided by JoyfulCook
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in saucepan. Add the onions and garlic. Cook slowly for 5 minutes or until soft.
- Add beef to the pan, stirring until it looses the pinkness. Stir in the oregano, basil, tomatoes with the juice, tomato puree, paprika and stock cube.
- Simmer for about 10 minutes, then toss in a couple of handfuls of the cheese and stir.
- Mix in the cooked macaroni, stir well and place in pie or casserole dish. Sprinkle remaining cheese on top and bake in the oven at 180°C (350°F) for approximately 20 minutes.
- Serve with salads and breads.
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Guyo Godana
[email protected]Looks delicious!
Attitude Girl
[email protected]Will definitely try this!
Onyekwe Joy
[email protected]Could be better
Kumar SShahi
[email protected]Not bad
Mkoko Shabani
[email protected]This dish was a disappointment. The beef was tough and the macaroni was overcooked. The cheese sauce was bland and the breadcrumbs didn't add anything. I won't be making this again.
Selim Yilmaz
[email protected]This was a good recipe. The beef was tender and the macaroni was cooked perfectly. The cheese sauce was a little bland, but I added some extra salt and pepper and it was fine. I would make this again, but I would probably use a different cheese sauce
Willis Auma
[email protected]I made this dish for my family and they loved it! The beef was tender and juicy, and the macaroni was cooked perfectly. The cheese sauce was rich and creamy, and the breadcrumbs added a nice crispy texture. I would definitely recommend this recipe.
Mahmodul Hasan
[email protected]I'm not a huge fan of macaroni, but this dish was really good! The beef was tender and flavorful, and the cheese sauce was creamy and rich. I would definitely make this again.
Yaritza Giron
[email protected]This recipe is a great way to use up leftover beef. It's also a great dish to take to potlucks or parties.
Samuels Amutuheire
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Fransisca Okojie
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
kenny lim
[email protected]Wow this dish is just too good for words
Travis Wilson
[email protected]Very easy and very tasty
Fattin Purez
[email protected]This was an okay recipe. The beef was a little tough and the macaroni was a little overcooked. The cheese sauce was good, but the breadcrumbs didn't really add anything. I probably won't make this again.
Obid Kakar
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The beef was flavorful and tender, and the macaroni was cooked perfectly. The cheese sauce was rich and creamy, and the breadcrumbs added a nice crispy texture. I would defi
Mellis
[email protected]This was a quick and easy recipe to make, and the results were delicious! The beef was tender and juicy, and the macaroni was cooked perfectly. The cheese sauce was rich and creamy, and the breadcrumbs added a nice crunch. I will definitely be making
Aqeel Qasim
[email protected]I followed the recipe exactly and the dish turned out great! The beef was fall-apart tender and the macaroni was cooked perfectly. The cheese sauce was creamy and flavorful, and the breadcrumbs added a nice crispy texture. I would definitely recommen
MB Bachelor Boy
[email protected]This Italian beef macaroni was a hit with my family! The beef was tender and flavorful, and the macaroni was cooked perfectly. The cheese sauce was rich and creamy, and the whole dish was topped with a crispy layer of breadcrumbs. I will definitely b