ITALIAN BEEF KABOBS (COOKING FOR 2)
Balsamic vinegar and fresh oregano take beef kabobs to new flavor heights!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h23m
Yield 2
Number Of Ingredients 8
Steps:
- Remove fat from beef. Cut beef into 1-inch pieces.
- Mix remaining ingredients in medium glass or plastic bowl. Stir in beef until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.
- Set oven control to broil. Remove beef from marinade; reserve marinade. Thread beef on each of four 10-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with marinade.
- Place kabobs on rack in broiler pan. Broil kabobs with tops about 3 inches from heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with marinade after 3 minutes. Discard any remaining marinade.
Nutrition Facts : Calories 180, Carbohydrate 4 g, Cholesterol 60 mg, Fiber 0 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 45 mg
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Ahsan Khan Ahsan Khan
[email protected]I've made these kabobs several times now and they're always a hit. They're perfect for a weeknight meal or a weekend party.
Eva Atik
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Ashok Nepal
[email protected]I made these kabobs for a potluck last weekend and they were a huge hit! Everyone loved them.
Nathan Howard
[email protected]These kabobs are perfect for a summer party. They're easy to make and they're always a hit with guests.
majed majed
[email protected]I love that these kabobs can be cooked on the grill or in the oven. It's so convenient!
Amam bax Khaskheli
[email protected]These kabobs are a great way to use up leftover steak. I always have some leftover steak in the fridge, so I'm always looking for new ways to use it up.
Mologadi Elizabeth
[email protected]I made these kabobs for my family last night and they loved them! The beef was so tender and the vegetables were cooked to perfection.
Elias Mahlangu
[email protected]These kabobs are so flavorful and juicy. I love the combination of the beef and vegetables.
RAYHAN TIK ToK OFFICIAL
[email protected]I've made these kabobs several times now and they're always a hit. They're perfect for a weeknight meal or a weekend party.
Fred Unll
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Ihave Nolife
[email protected]I made these kabobs for a party last weekend and they were a huge hit! Everyone loved them.
Ejeke Ateobb
[email protected]These kabobs were absolutely delicious! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making these again.