ITALIAN BEEF BARLEY STEW
With potatoes, carrots, roast beef and barley, this soup is a hearty meal-in-a-bowl. -Jacqueline Kloess, Iowa City, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven coated with cooking spray, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the celery, carrots and potatoes. Cook and stir 5 minutes or until crisp-tender. Add garlic; cook 1 minute longer., Stir in the tomato juice, tomatoes, bay leaf and seasonings. Bring to a boil. Stir in barley. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until meat and barley are tender., Discard bay leaf. Serve desired amount. Cool remaining soup; transfer to freezer containers. Freeze for up to 3 months., To use frozen soup: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
Nutrition Facts : Calories 281 calories, Fat 9g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 636mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nostorian
[email protected]I made this stew in my slow cooker, and it turned out perfectly! The beef was fall-apart tender, and the barley was cooked to perfection. I will definitely be making this again.
Jamiecee Pinnock
[email protected]This stew was a disappointment. The beef was tough and the barley was undercooked. I also found the stew to be bland.
LaTainya Robinson
[email protected]I've tried several different Italian beef barley stew recipes, and this one is by far the best. The flavor is amazing, and the beef is so tender. I will definitely be making this again and again.
ch Sarfraz
[email protected]This stew is a great way to use up leftover roast beef. It's also a very affordable meal to make. I will definitely be making this again.
Ssembiito Julius
[email protected]I made this stew for my family, and they all loved it! Even my picky kids ate it all up. It's a great recipe for a busy weeknight.
Bishal Tamang Official
[email protected]This stew was a lifesaver on a cold winter night! It was so easy to make and so comforting. I loved the combination of beef and barley, and the vegetables added a nice touch of flavor.
Akhi Master
[email protected]I'm not a big fan of barley, but I really enjoyed this stew! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Yeasin Chowdhury
[email protected]This stew was easy to make and very flavorful. I used leftover pot roast, and it was perfect. I will definitely be making this again.
Festus Omwoyo
[email protected]I've made this stew several times, and it's always a hit! I love the hearty flavor of the beef and barley, and the vegetables add a nice touch of sweetness. I usually serve it with a side of crusty bread.
Will Stuart
[email protected]This stew was just okay. I found the beef to be a bit tough, and the barley was overcooked. I also thought the stew was a bit bland.
Nazmul Riaz
[email protected]I made this stew for a potluck, and it was a huge success! Everyone loved it, and I received several requests for the recipe. The stew was easy to make, and the ingredients were easy to find.
shai Thapa
[email protected]This stew was delicious! I followed the recipe exactly, and it turned out perfectly. The beef was fall-apart tender, and the barley was cooked to perfection. I will definitely be making this again.
Zav
[email protected]This Italian Beef Barley Stew was a hit with my family! The beef was so tender and flavorful, and the barley added a nice heartiness to the stew. I also loved the addition of the vegetables, which made the stew even more flavorful.