ITALIAN BEEF BARLEY STEW
With potatoes, carrots, roast beef and barley, this soup is a hearty meal-in-a-bowl. -Jacqueline Kloess, Iowa City, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven coated with cooking spray, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the celery, carrots and potatoes. Cook and stir 5 minutes or until crisp-tender. Add garlic; cook 1 minute longer., Stir in the tomato juice, tomatoes, bay leaf and seasonings. Bring to a boil. Stir in barley. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until meat and barley are tender., Discard bay leaf. Serve desired amount. Cool remaining soup; transfer to freezer containers. Freeze for up to 3 months., To use frozen soup: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
Nutrition Facts : Calories 281 calories, Fat 9g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 636mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges
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Nostorian
nostorian62@gmail.comI made this stew in my slow cooker, and it turned out perfectly! The beef was fall-apart tender, and the barley was cooked to perfection. I will definitely be making this again.
Jamiecee Pinnock
j.p35@yahoo.comThis stew was a disappointment. The beef was tough and the barley was undercooked. I also found the stew to be bland.
LaTainya Robinson
r14@yahoo.comI've tried several different Italian beef barley stew recipes, and this one is by far the best. The flavor is amazing, and the beef is so tender. I will definitely be making this again and again.
ch Sarfraz
s.c50@hotmail.frThis stew is a great way to use up leftover roast beef. It's also a very affordable meal to make. I will definitely be making this again.
Ssembiito Julius
julius28@hotmail.frI made this stew for my family, and they all loved it! Even my picky kids ate it all up. It's a great recipe for a busy weeknight.
Bishal Tamang Official
t-bishal3@yahoo.comThis stew was a lifesaver on a cold winter night! It was so easy to make and so comforting. I loved the combination of beef and barley, and the vegetables added a nice touch of flavor.
Akhi Master
m37@hotmail.comI'm not a big fan of barley, but I really enjoyed this stew! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Yeasin Chowdhury
c.y15@gmail.comThis stew was easy to make and very flavorful. I used leftover pot roast, and it was perfect. I will definitely be making this again.
Festus Omwoyo
festus_o@yahoo.comI've made this stew several times, and it's always a hit! I love the hearty flavor of the beef and barley, and the vegetables add a nice touch of sweetness. I usually serve it with a side of crusty bread.
Will Stuart
s-w28@gmail.comThis stew was just okay. I found the beef to be a bit tough, and the barley was overcooked. I also thought the stew was a bit bland.
Nazmul Riaz
n.riaz@yahoo.comI made this stew for a potluck, and it was a huge success! Everyone loved it, and I received several requests for the recipe. The stew was easy to make, and the ingredients were easy to find.
shai Thapa
thapa.shai@hotmail.comThis stew was delicious! I followed the recipe exactly, and it turned out perfectly. The beef was fall-apart tender, and the barley was cooked to perfection. I will definitely be making this again.
Zav
zav89@yahoo.comThis Italian Beef Barley Stew was a hit with my family! The beef was so tender and flavorful, and the barley added a nice heartiness to the stew. I also loved the addition of the vegetables, which made the stew even more flavorful.