ITALIAN BEEF BAKE
Gather family around the dinner table with a casserole that has all the delicious flavors of pizza.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir 1 1/4 cups pasta sauce into beef. Heat to boiling. Spoon into baking dish; top with mozzarella cheese.
- Meanwhile, in medium bowl, stir Bisquick mix, milk and Parmesan cheese until soft dough forms.
- Drop dough by 12 tablespoonfuls onto beef mixture.
- Bake uncovered 20 to 24 minutes or until topping is golden brown and toothpick inserted in topping comes out clean. Serve topped with additional warm pasta sauce.
Nutrition Facts : Calories 430, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 8 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tidus Bateman
[email protected]I loved this recipe! It was so easy to make and the results were delicious. The beef was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Namuga Prossy
[email protected]This recipe was a bit too cheesy for my taste, but other than that it was quite good. I would probably use less cheese next time.
Rosa Garcia
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Cazmo Hernandez
[email protected]This dish was a great way to use up some leftover pasta. I simply added the pasta to the sauce and baked it according to the recipe. It turned out great!
la'ren Thigpen
[email protected]This recipe was very time-consuming, but it was worth it in the end. The beef was fall-apart tender and the sauce was incredibly flavorful.
MD Samsu miah
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor, and it turned out much better.
Prashant Acharya
[email protected]This dish was a bit too salty for my taste, but other than that it was quite good. The beef was cooked perfectly and the sauce was very flavorful.
AGirlNamed Sven
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was the perfect combination of tangy and cheesy. I'll definitely be making this again soon.
Andre Roberts
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and the flavor is always spot-on. I love that I can throw it in the oven and forget about it until it's done.
William Heritage
[email protected]This dish was a great way to use up some leftover beef. I made a few minor changes to the recipe, but overall it turned out great. The beef was tender and juicy, and the sauce was nice and rich.
Anthony Mares
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. It was so simple to make, and the results were fantastic. The beef was cooked to perfection and the sauce was incredibly flavorful.
Chukwuka Divine
[email protected]This Italian beef bake was an absolute hit with my family! The beef was fall-apart tender and the flavors were amazing. I especially loved the combination of the tangy tomato sauce and the creamy cheese.