ITALIAN BALSAMIC CHICKEN / MY WAY
This chicken was delicious served over rice...So darn easy too...if you like Balsamic...you will love this very flavorful chicken...so quick to make, yet sooo good!! Enjoy!! Photo's are mine
Provided by Cassie *
Categories Chicken
Time 35m
Number Of Ingredients 8
Steps:
- 1. Season chicken breasts with ground black pepper and garlic salt.
- 2. Heat olive oil in a medium skillet or dutch oven, and brown the onion, garlic and chicken breasts.
- 3. Pour tomatoes and balsamic vinegar over chicken, and season with 3 teaspoons Italian seasoning.
- 4. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
- 5. Serve over rice, or without...I served with rice and a side veggie...was wonderfully flavorful and tender.
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Bristol Kettle
kb53@yahoo.comThis dish was a bit too salty for my taste. I think I would have preferred less soy sauce.
Angela Matthew
angela-matthew@gmail.comI've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Riley June
r-june@aol.comThis recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they cooked perfectly in the time specified. The sauce was also very tasty.
Aqeem Mohammed
am49@gmail.comI'm not a fan of chicken, but I decided to try this recipe anyway. I'm glad I did! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again, but I might try it with a different type of meat.
Chisha Chitalu
c61@aol.comThis recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had on hand, and it turned out great. The sauce is very flavorful and the chicken is moist and tender.
Emmanuel Timilehin
te71@gmail.comI followed the recipe exactly and the chicken came out perfectly cooked. The sauce was also very good, but I think it would have been better with a little more garlic.
Sheldon Chikwanda
sheldon-chikwanda78@yahoo.comThe chicken was a bit dry, but the sauce was good.
Andrew Aisi
aisiandrew@gmail.comThis dish was a bit too sweet for my taste. I think I would have preferred a more savory sauce.
weareallbronies weareallbronies
w.weareallbronies@hotmail.comI'm not a big fan of balsamic vinegar, but I decided to try this recipe anyway. I'm so glad I did! The chicken was amazing and the sauce was perfect. I will definitely be making this again.
Razwan Sorani
srazwan@yahoo.comThis recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was also very tasty.
Afif Hossain
hossaina@gmail.comI made this dish last night and it was delicious! The chicken was moist and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Maqsoodmemon Maqsoodmemon
mmaqsoodmemon@yahoo.comThis recipe is a keeper! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I served it over rice, and it was a hit with my family.