ITALIAN BACON CABBAGE SOUP
Make and share this Italian Bacon Cabbage Soup recipe from Food.com.
Provided by Hey Jude
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter with the olive oil in a Dutch oven over medium-high heat; add onion and cook until onion softens, about 3 minutes; add cabbage; cook, sitrring often, until cabbage begins to soften, about 5 minutes.
- Meanwhile, cook bacon in a skillet over medium heat until cooked but not browned, about 10 minutes; remove from skillet and drain on paper towels.
- Chop bacon into squares; add bacon and broth to cabbage and heat to a boil; reduce heat to low and cook 15 minutes; stir in rice.
- Heat to a boil over high heat; reduce heat to a simmer; cook, stirring occasionally, until rice softens, about 15 minutes; stir in the parsley; add the salt and pepper to taste.
- Spoon into bowls and sprinkle with the cheese.
Nutrition Facts : Calories 333.8, Fat 16, SaturatedFat 6.4, Cholesterol 27.4, Sodium 2088.9, Carbohydrate 27.4, Fiber 6.4, Sugar 9.9, Protein 20.8
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Mdsumon Islam
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Dagim Aklilu
[email protected]I love this soup! It's so flavorful and comforting. I especially like the addition of the Parmesan cheese.
Muhmmad Qayyum
[email protected]This soup is a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Lojain Mahmoud
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up! It's a great way to get them to eat their vegetables.
Ghumanaffi
[email protected]This soup is so easy to make and it's so delicious. I love the combination of the bacon, cabbage, and tomatoes. It's a great soup to make for a weeknight dinner.
Tanisha Cole
[email protected]I'm not a big fan of cabbage, but I actually really enjoyed this soup. The flavors were very well-balanced and the cabbage was cooked perfectly.
Hussain Ali Yosafzai
[email protected]This soup is a great way to use up leftover cabbage. It's also very affordable to make. I will definitely be making this again.
Kamran Sheikh
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the bacon, which added a nice smoky flavor.
Zain Attaulla
[email protected]This soup was just okay. The flavors were a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper.
Ronald Pillay
[email protected]I've made this soup several times and it's always a winner. It's hearty and flavorful, and the cabbage adds a nice crunch. I like to serve it with a crusty bread.
Prince khadka
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of bacon, cabbage, and tomatoes. It's a great way to warm up on a cold day.
haya mikhli
[email protected]I made this soup last night and it was a hit with my family! The flavors were so rich and comforting, and the cabbage was perfectly tender. I will definitely be making this again.