ITALIAN ANISE COOKIES WITH ICING AND SPRINKLES RECIPE - (5/5)
Provided by รก-25630
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line cookie sheets with parchment paper. For cookies, cream the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, mixing after each addition. Add anise extract. Blend flour and baking powder. Start by adding about 1/3 of these dry ingredients to the butter/sugar in your mixer, then add 1 T. milk. Add another third of the flour and another 1 T. milk. Finally, mix in enough of the remaining flour until your dough is like a brownie batter (it should be softer than a drop cookie dough). Use a 1 T. cookie scooper to make simple round drop cookies - use wet fingers to pat any rough edges OR for an Easter-Egg look, roll 1 T. dough into an elongated ball. Bake cookies 10-12 minutes (they won't be brown but the insides will be soft and cake-like). For icing: mix sugar, milk and extract to make a sugar glaze. HINT: When I make the icing, I make it thick but then I microwave it for 10 seconds so it is thin enough for dipping. Also, I like to divide the mixture in thirds, and then add ONE DROP of food coloring to each batch (pink, green, yellow). Hold cookie in your hand and turn upside down so you can dip the top half in the glaze; turn over and immediately top with sprinkles so they will stick. Allow icing to harden overnight; then store in air-tight containers or freeze.
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Bonita Johnson
[email protected]I'm allergic to nuts, so I substituted the almond extract with vanilla extract. The cookies still turned out great!
Durand Baumert
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and easy treat to make with kids.
Mahabuba Bagom
[email protected]I love the festive look of these cookies. They're perfect for Christmas or any other holiday party.
Noona
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding a little bit of butter or shortening next time.
Namanya Ignatius
[email protected]I'm not a big fan of anise, but I really enjoyed these cookies. The flavor is subtle and not overpowering.
Syed Osama Syed
[email protected]These cookies are so delicious! I love the combination of anise and citrus. I'll definitely be making these again soon.
Cody Hunemiller
[email protected]I've made these cookies several times now, and I've never had a problem with them. They always turn out perfect.
Fazlay Rabbi
[email protected]These cookies are way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ssewa
[email protected]I'm not sure what went wrong, but my cookies turned out flat and dry. I followed the recipe exactly, so I'm not sure what happened.
khaing Ni Man Rk
[email protected]These cookies are a bit time-consuming to make, but they're totally worth it. The flavor is amazing!
Imran Buplob
[email protected]I love the texture of these cookies. They're chewy on the inside and crispy on the outside.
Feeling Witchy
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.
Amanda Neluna
[email protected]I've never been a big fan of anise, but these cookies changed my mind. The flavor is subtle and delicate, and it pairs perfectly with the sweetness of the icing.
Adamari Chavez
[email protected]These cookies are so easy to make, even my kids can help. They're a fun activity for a rainy day.
New Part
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
MUHAMMED YA'U
[email protected]These cookies are a great way to use up leftover egg whites. They're also very forgiving, so you can easily adjust the ingredients to your liking.
Anita Chhetri
[email protected]I love the combination of anise and citrus in these cookies. They're so refreshing and flavorful.
Shavito Themba99
[email protected]These cookies are so delicious! The anise flavor is perfect, and the icing and sprinkles add a nice touch of sweetness. I'll definitely be making these again.
Anthony Daschke
[email protected]I've made these cookies several times now, and they're always a favorite. They're so easy to make and always turn out perfect.
Crystal May
[email protected]These anise cookies were a hit at my holiday party! They're so flavorful and festive.