ITALIAN ALFREDO SAUCE
Fresh tradtional Alfredo Sauce. I know that everyone and their dog has an Alfredo Sauce. I got this recipe from a little Italian lady that took me under her wing to teach me how to cook good Italian food. She learned how to cook from the old country and cooked professionally in Victoria, BC until she retired. Enjoy!
Provided by Chef Forest
Categories Sauces
Time 2m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in frying pan over medium heat.
- Crack pepper into melted butter, more is better, at least 1 Tbsp (cracked).
- Add Garlic Salt to taste (at least 1 tsp).
- Add Cream.
- Melt in slowly at least 4 Tbsp of paramesan or Tbsp for every person over 4 people, i.e. 6 people - 6 Tbsp.
- Stir constantly, do not allow sauce to "break" or bubble up and foam. This makes the sauce runny.
- Once sauce has reached desired thickness, mix sauce with pasta, adding more parmesan to glue it all together.
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Ketavion Pompey
[email protected]This sauce is amazing. It's so creamy and flavorful. I've used it on pasta, chicken, and even vegetables. It's the perfect sauce for any occasion.
Mukiibi Shafiq
[email protected]This sauce is delicious. It's the perfect sauce for pasta, chicken, or fish. I would definitely recommend it.
Single Vithu
[email protected]This sauce is easy to make and tastes great. I would definitely recommend it to anyone looking for a quick and easy Alfredo sauce.
Loc Nguyen
[email protected]This sauce is incredible. It's the perfect combination of creamy and cheesy. I would definitely recommend it to anyone looking for a delicious Alfredo sauce.
Tamara Debloghian
[email protected]This sauce was delicious, but it was a bit too rich for my taste. I would recommend using less butter and cream next time.
Macpati Maria
[email protected]This sauce is too thick for my liking. I would recommend adding a little bit of milk or cream to thin it out.
Lor P
[email protected]This sauce is a bit bland. I had to add some extra garlic and Parmesan cheese to give it more flavor.
David Bisby
[email protected]This sauce is a bit too heavy for my taste. I would recommend using less butter and cream.
Ganesh Lama
[email protected]This sauce is amazing. It's so creamy and flavorful. I've used it on pasta, chicken, and even fish. It's the perfect sauce for any occasion.
Leah Hililan
[email protected]This sauce is delicious! It's the perfect balance of creamy and cheesy. I would definitely recommend it.
Nikhil Sah
[email protected]This sauce is incredibly easy to make and tastes great. I would definitely recommend it to anyone looking for a quick and easy Alfredo sauce.
Delunda Johnson
[email protected]This sauce was a bit too thick for my liking. I would recommend adding a little bit of milk or cream to thin it out.
James Gamble
[email protected]I found this sauce to be a bit bland. I had to add some extra garlic and Parmesan cheese to give it more flavor.
Siham Ibrahim
[email protected]This sauce is a bit too rich for my taste, but it's still very good. I would recommend using less butter and cream if you prefer a lighter sauce.
KirstenEnid CampBellF
[email protected]This Alfredo sauce is a game-changer! It's so easy to make and tastes absolutely delicious. I've used it on pasta, chicken, and even vegetables. It's the perfect sauce for any occasion.
FadingOfPain
[email protected]I followed the recipe exactly and the sauce turned out great. It was smooth and creamy, and the flavor was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy Alfredo sauce.
Talha Nashit
[email protected]This sauce is amazing! I used it on pasta and it was the best Alfredo I've ever had. The flavor is rich and creamy, and it's so easy to make. I'll definitely be using this recipe again.
Pete Jones
[email protected]I was a bit skeptical about making my own Alfredo sauce, but this recipe proved me wrong. It was so simple to make and turned out perfectly creamy and delicious. I'll definitely be making this again!
Nepa Lunatic
[email protected]This Alfredo sauce is incredibly easy to make and tastes just as good as any restaurant-quality sauce. I've made it several times now and it's always a hit with my family and friends.