ISRAELI SALAD WITH JICAMA
I found this easy, tasty recipe in a Chicago Sun-Times article on Passover recipes. You don't have to be Jewish to enjoy this one! This salad goes very well with grilled chicken or served on lettuce leaves for a light lunch.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel cucumber, if desired, and cut into a small dice.
- Mix cucumber with tomatoes, onion, jicama and parsley.
- Add oil, lemon juice and salt and pepper to taste.
- Serve cold or at room temperature.
- *note,cut the vegetables no larger than 1/2 inch dice.
- If you're making the salad more than a few hours ahead, don't add the salt until ready to serve or it will make the vegetables watery.
Nutrition Facts : Calories 65.5, Fat 3.6, SaturatedFat 0.5, Sodium 7.7, Carbohydrate 8.2, Fiber 2.8, Sugar 3.4, Protein 1.2
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Samarah McFarling
[email protected]This salad was just okay. I found it to be a bit bland.
Mischelle Armijo
[email protected]Easy to make and delicious. I will definitely be making this again.
Kwiet Nite
[email protected]This salad is so refreshing and flavorful. I love the crunch of the jicama and the tangy dressing.
BH•ნიკექსა BH•ნიკექსა
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
MD Apon Hosan
[email protected]This was a great salad! I loved the combination of flavors and textures. The jicama was a nice addition.
Hewad Sadat
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it without the jicama.
Ayumi Jinko
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. The jicama added a nice crunch and the dressing was light and flavorful. I would definitely make this again.
Nawab Ziddi
[email protected]This salad was so easy to make and it turned out so delicious! I loved the bright and fresh flavors of the vegetables and herbs. I will definitely be making this again.
Hisam Uddin
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The jicama adds a nice sweetness and crunch, and the dressing is perfectly tangy and flavorful.
Yaa Tog
[email protected]This Israeli salad with jicama was a hit at my last party! The combination of crunchy jicama, juicy tomatoes, and fresh herbs was a refreshing and flavorful side dish.