ISRAELI REALLY SIMPLE NO BAKE CHEESECAKE
Every Israeli mother makes this when in a hurry or lazy. Great for parties or the Shavuot holiday. You can make it as small or as large as you need. There are also many ways to make it less rich to cut down calories but the taste will be affected. I often drizzle flavors on the top and between layers like maple syrup, silan (date honey), fig honey, dulce de leche or chocolate sauce.
Provided by Rikal
Categories Cheesecake
Time 20m
Yield 1 medium cake pan, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Put the milk in a shallow dish.
- Dip cookies in milk and line bottom and sides of pan.
- Mix all filling ingredients in a bowl.
- Spread half of the mixture evenly over cookies.
- Dip more cookies in milk to cover cheese mixture.
- Spread the rest of the cheese mixture on top of cookie layer.
- Dip and lay a third layer of cookies.
- Spread the last container of yogurt evenly over the final layer of cookies.
- Crumble more biscuits over the topping.
- Place in refrigerator or freezer for at least 2 hours.
- Remove ahead of time if frozen.
Nutrition Facts : Calories 640.1, Fat 39, SaturatedFat 16.9, Cholesterol 67.9, Sodium 791.8, Carbohydrate 60.8, Fiber 1.9, Sugar 6.4, Protein 12.4
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WhiteWall GMG
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. It's not too sweet and the texture is perfect.
Shikhar Bam
[email protected]This cheesecake is a great make-ahead dessert. I love that I can make it a day or two ahead of time and it's still just as delicious.
KAMRAN CHEEMA
[email protected]I love the simplicity of this cheesecake. It's perfect for a casual get-together.
Belal Islami
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser.
Alecia Ormond
[email protected]I topped my cheesecake with fresh berries and it was the perfect finishing touch.
James Gentry
[email protected]The creamy filling is so smooth and flavorful. I love the hint of lemon zest.
zana Ali
[email protected]The no-bake crust is a great alternative to a traditional graham crust. It's so easy to make and it adds a nice crunch to the cheesecake.
Johnson Muriithi
[email protected]I love that this cheesecake doesn't require any baking. It's the perfect dessert for a hot summer day.
Anis Islam
[email protected]This cheesecake is so simple to make, yet it's so impressive looking. I'm definitely going to make it again for my next dinner party.
Ma La
[email protected]I'm not a big fan of cheesecake, but this one changed my mind! It's so light and fluffy, and the flavor is amazing.
Zina Sayed
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Tiahmmy alhameen
[email protected]This cheesecake was so easy to make and turned out so delicious! I love that it doesn't require any baking, and the no-bake crust is the perfect complement to the creamy filling.