ISRAELI COUSCOUS WITH MINT AND LEMON
A confetti-like pasta, Israeli Couscous, is served with Mint and Lemon and studded with raisins, pine nuts, and scallions.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Add couscous, and cook until al dente. Drain, and drizzle with just enough oil to coat. Spread on a baking sheet, and refrigerate 10 minutes.
- Combine couscous and remaining ingredients. Let stand at room temperature for at least 30 minutes before serving.
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Nishit Shik
[email protected]The couscous was a bit overcooked.
Dillmaya Purja
[email protected]This dish was a bit bland for my taste.
Nathan Ojeda
[email protected]I highly recommend this recipe!
Fateemah Aleeyu
[email protected]This is my new favorite couscous recipe.
Fabeeha Kashif
[email protected]I've made this dish several times and it's always a hit.
Wesley Albert
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Loretta Schiller
[email protected]I'm not a huge fan of mint, but I loved this dish! The lemon really balanced out the flavor.
keneilwe Kekae
[email protected]This dish is perfect for a summer picnic or potluck.
Menhaj Sadi
[email protected]I added some grilled chicken to this dish and it was even better.
Davian Pena
[email protected]This recipe is a great way to use up leftover mint and lemon.
Christopher Higheagle
[email protected]I substituted quinoa for the couscous and it turned out great!
t3rracotta
[email protected]Yum!
Shab Aly
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Haroon Jani320
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor and the pop of color from the mint and lemon.
Bhekii Mahlangu
[email protected]This dish was easy to make and packed with flavor. I used fresh mint and lemon from my garden and it was delicious.
Manaila Ion
[email protected]I've never been a huge fan of couscous, but this recipe changed my mind. The flavors were so well-balanced and the couscous was cooked perfectly.
Md Jashimuddin
[email protected]This Israeli couscous dish was an absolute delight! The combination of mint and lemon was refreshing and bright, and the couscous had a perfect texture.