ISRAELI COUSCOUS TABBOULEH
Provided by Eric Ripert
Categories Salad Tomato Side Kid-Friendly Quick & Easy Dinner Lunch Mint Cucumber Summer Healthy Parsley Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Cook couscous according to package directions; drain. Rinse with cold water and drain well.
- Whisk shallot, oil, and 2 tablespoons lemon juice in a large bowl. Add couscous, cucumber, tomatoes, parsley, and mint; season with salt, pepper, and more lemon juice, if desired, and toss to combine.
- DO AHEAD: Israeli Couscous Tabbouleh can be made 1 day ahead (omit herbs). Cover and chill. Fold in herbs just before serving.
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Jazmine Gutierrez
[email protected]My kids love helping me make this Israeli couscous tabbouleh. They love chopping the vegetables and mixing the ingredients. It's a great way to get them involved in the kitchen and teach them about healthy eating.
Terence Howlett
[email protected]As a busy parent, I appreciate recipes that are quick and easy to make. This Israeli couscous tabbouleh is perfect for those nights when I don't have a lot of time to cook. I can have it on the table in under 30 minutes.
Eglis Murrani
[email protected]This Israeli couscous tabbouleh is a healthy and nutritious meal. It's packed with fiber, protein, and vitamins. I feel good about serving this to my family and friends.
Saraf Mohamed
[email protected]This Israeli couscous tabbouleh is very affordable to make. The ingredients are all easily accessible and budget-friendly. I was able to feed my family of four for under $10.
dovieangel braceros
[email protected]I love how colorful and vibrant this Israeli couscous tabbouleh is. It makes for a beautiful presentation and is perfect for potlucks or parties. I took some amazing photos of my dish and shared them on social media.
Jjking Jjking
[email protected]I'm gluten-free, so I used quinoa instead of couscous in this recipe. It worked perfectly and the tabbouleh was just as delicious. This recipe is a great option for those with gluten sensitivities or allergies.
Alif ur Rahman Santhian
[email protected]I made a vegan version of this Israeli couscous tabbouleh by using plant-based yogurt instead of regular yogurt. It turned out just as delicious and creamy. This recipe is a great option for vegans and vegetarians alike.
Gega YT
[email protected]I love spicy food, so I added a pinch of cayenne pepper to my Israeli couscous tabbouleh. It gave the dish a nice kick without overpowering the other flavors. Highly recommend this recipe for those who enjoy a little heat in their food.
Khushi Gurung
[email protected]I love recipes that are quick and easy to make, and this Israeli couscous tabbouleh definitely fits the bill. It's ready in just 30 minutes and doesn't require any special ingredients or equipment. Perfect for a weeknight dinner or a casual lunch.
Alvaro Zavala
[email protected]This Israeli couscous tabbouleh is a flavor explosion! The combination of tangy lemon, nutty tahini, and fresh herbs is absolutely divine. I served it as a side dish at a dinner party and it was a huge hit with my guests.
AstroCat
[email protected]I'm a beginner in the kitchen, but this Israeli couscous tabbouleh recipe was easy to follow and turned out great! The instructions were clear and concise, and I was able to make a delicious and impressive dish without any hassle.
Afaque Mirani
[email protected]I'm always looking for healthy and delicious recipes, and this Israeli couscous tabbouleh definitely fits the bill. It's packed with fresh vegetables, herbs, and whole grains, and the lemon-tahini dressing is a nice touch. I'll definitely be making t
Afridi Afridii
[email protected]Wow, this Israeli couscous tabbouleh was a delight to make and even better to eat! The combination of flavors and textures was simply perfect. I especially loved the addition of the fresh herbs and lemon-tahini dressing, which really brought the dish