ISRAELI COUSCOUS SALAD WITH SMOKED PAPRIKA
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the dressing: Whisk the oil, vinegar, paprika, salt and pepper in a small bowl until smooth.
- For the couscous: Heat the oil over medium-high heat in a large saucepan. Cook the couscous, stirring frequently, until golden, 4 to 5 minutes. Add 2 cups water and the salt and bring to a boil. Reduce the heat to medium-low. Cover and simmer until the couscous is just tender and the liquid is absorbed, 9 to 10 minutes. Set aside to cool slightly.
- Mix together the spinach, tomatoes, cheese, peppers, parsley, almonds and mint in a large bowl. Add the couscous and the dressing. Toss until all the ingredients are coated. Transfer to a large serving bowl and serve.
Nutrition Facts : Calories 353, Fat 23 grams, SaturatedFat 5 grams, Cholesterol 17 milligrams, Sodium 796 milligrams, Carbohydrate 33 grams, Fiber 7 grams, Protein 9 grams, Sugar 2 grams
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Stacy Anim- Brew
[email protected]This salad is a great healthy option. It's low in calories and fat, and it's packed with fiber.
Joshua Ife
[email protected]I love the combination of flavors in this salad. The smokiness of the paprika, the sweetness of the vegetables, and the tanginess of the lemon juice are all perfect together.
700KG Gaming
[email protected]This salad is a great way to get your veggies in. It's packed with flavor and nutrients.
Crystal Destiny
[email protected]I'm not a huge fan of couscous but this salad changed my mind. It's so flavorful and satisfying.
BOT CHOYON
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Rukaya Fawzia
[email protected]I love that this salad is so versatile. I've made it with different vegetables and different types of couscous and it's always delicious.
Natalie Hill
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Allyson Smith
[email protected]I've never had Israeli couscous before but I'm so glad I tried it in this salad. It's so fluffy and flavorful.
Kami Sheikh
[email protected]This salad is so fresh and flavorful. It's the perfect side dish for a summer party.
Hubertino Leon
[email protected]I love the smokiness of the paprika in this salad. It's a great way to add flavor without adding a lot of calories.
DinoVerse
[email protected]This was my first time making Israeli couscous and it was so good! The salad was flavorful and filling.
Mahib Ullah Officials
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Zama Mhlanga
[email protected]This salad was a hit at my last party! The smokiness of the paprika and the freshness of the vegetables were a perfect combination. I'll definitely be making this again soon.