ISRAELI COUSCOUS SALAD
A combination of several favorite recipes all in one! Israeli coucous is larger than regular coucous and can be found in the kosher section of the grocery store.
Provided by MacChef
Categories Summer
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook coucous according to package directions, drain and rinse in cool water.
- Combine remaining ingredients and cover and chill till ready to eat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #jewish-sephardi #salads #asian #middle-eastern #easy #kosher #dietary
You'll also love
md mokhlechmia
[email protected]Overall, this is a good salad, but it's not my favorite. I think I'll stick to my usual salad recipe.
Joycelyn Lee
[email protected]I found the couscous to be a bit too al dente for my liking. I would cook it for a minute or two longer next time.
Kayelani Ethelbah
[email protected]This salad is a bit bland for my taste. I would add some more spices or herbs to give it more flavor.
Zuharan Bibi
[email protected]This salad is a great make-ahead dish. I love that I can make it ahead of time and then just grab it and go when I'm in a hurry.
Malik Ibrarawan1
[email protected]I made this salad for a party last weekend, and it was a huge success. Everyone loved it!
Gg Lol
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients and antioxidants.
hein thant zin
[email protected]I love the bright and cheerful colors of this salad. It's a feast for the eyes as well as the taste buds.
Yasir Ali Bajar
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and transport, and it's always a crowd-pleaser.
Mukiibi Tom
[email protected]I'm not a big fan of couscous, but this salad changed my mind! The dressing is so flavorful, and the vegetables add a nice crunch. I'll definitely be making this again.
Sarah rands
[email protected]This salad is a great way to use up leftover vegetables. I added some chopped zucchini and bell pepper, and it turned out delicious.
Deirdre Whittemore
[email protected]I've made this salad several times now, and it's always a hit! The combination of couscous, vegetables, and herbs is so refreshing and flavorful. I love that it's a make-ahead dish, so I can enjoy it throughout the week.
Tanhaa Waqar Ali S Khaskheli
[email protected]This Israeli couscous salad is a delightful dish that combines vibrant flavors and textures. The couscous is perfectly cooked, with a light and fluffy texture, while the vegetables add a delightful crunch and freshness. The dressing is tangy and flav