ISOLDE'S GERMAN CHEESECAKE
This is an authentic German cheesecake recipe from my friend Isolde, a dear friend and coworker, gave to me many years ago. Quark is found in Germany and parts of Europe. If you cannot find quark you may substitute fromage frais, yogurt cheese, mascarpone, 2 parts ricotta plus 1 part sour cream, or strained cottage cheese.
Provided by ~TxCin~ILove2Ck
Categories World Cuisine Recipes European German
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
- In a medium bowl, mix together the butter and sugar until smooth. Mix in 1 egg, then stir in the baking powder and flour. Knead together into dough. Press into the bottom and up the sides of the prepared pan.
- Mix together the quark, oil, 3/4 cup white sugar, vanilla sugar, and pudding mix in a large bowl until smooth. Blend in the egg yolks, egg, milk, and lemon juice; pour mixture into the prepared pan.
- Bake in preheated oven until the filling no longer moves when you shake the pan, about 1 hour.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 41.6 g, Cholesterol 97.5 mg, Fat 15.8 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 5.3 g, Sodium 207 mg, Sugar 29.2 g
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MOHAMMED ALLI CONTEH
[email protected]This cheesecake looks delicious!
Gulmir Khan
[email protected]I can't wait to try this cheesecake recipe!
Shadae Brown
[email protected]This cheesecake is a great dessert for any occasion.
Skye Taoro
[email protected]I will definitely be making this cheesecake again!
Tous eef
[email protected]Overall, this is a good cheesecake recipe. I would recommend it to anyone who loves cheesecake.
Los Kolh
[email protected]The crust on this cheesecake was a bit too hard for my liking.
ArUn AbHii
[email protected]This cheesecake is a little too sweet for my taste. I would recommend using less sugar in the filling.
Dipuo Hannah
[email protected]I'm not a huge fan of cheesecake, but I have to admit that this one is pretty good. The crust is nice and crispy, and the filling is creamy and flavorful.
Danile Temesgen
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a stunning and delicious dessert.
Roshid 360
[email protected]I love the unique flavor of this cheesecake. The combination of lemon and cream cheese is perfect.
Zee- Randhawa
[email protected]The texture of this cheesecake is amazing! It's so creamy and smooth, it just melts in your mouth.
Apna Hazurpur
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Rebecca Bohlokoa
[email protected]This cheesecake was a hit at my dinner party! The crust was crispy and flavorful, and the filling was creamy and tangy. I will definitely be making this again.