ISLAND SUNSET
Provided by Food Network
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a blender combine pineapple juice, orange juice, coconut milk, rum, triple sec, grenadine and ice. Blend until smooth. Garnish with a wedge of pineapple and an orange twist. Pour into 6 frozen glasses.
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Kavidi Kavididesilva
[email protected]I'm not a fan of sweet and sour dishes.
Charley Cervantes
[email protected]This recipe is too spicy for me.
Joel Ubisi
[email protected]I'm allergic to shrimp. Is there a substitute I can use?
Sumaya Pshtywan
[email protected]I'm not sure about the combination of pineapple and shrimp, but I'm willing to try it.
Imad Eddine Sahnoune
[email protected]This recipe sounds delicious. I can't wait to try it.
Marios Tsangaris
[email protected]I love the vibrant colors in this dish.
Roger
[email protected]This recipe is a bit too time-consuming for me, but it's worth the effort. The dish is absolutely delicious.
Tya Carrington
[email protected]I'm always looking for new shrimp recipes and this one is definitely a winner. The sauce is so flavorful and the shrimp are cooked to perfection.
Emmanuel Ngetich
[email protected]This dish is so easy to make and it's always a hit with my friends. I love the combination of sweet and savory flavors.
Antoinette Allen
[email protected]I'm not a fan of seafood, but I loved this dish. The shrimp were cooked perfectly and the sauce was amazing.
Bandile Ngubane
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some extra garlic and ginger, and I used a different type of chili pepper.
Dynasty Mw
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
Mansoor ali thaheem
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. I'll just use less cayenne pepper next time.
Aphelele Ntakana
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone loves the sweet and tangy sauce.
Girish Sanashee
[email protected]This dish is a great way to use up leftover shrimp. It's quick and easy to make, and it's always a hit with my family.
Akind Din
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The shrimp were cooked perfectly and the sauce was delicious.
Umme Salma Shimu
[email protected]I love the vibrant colors in this dish. It's so inviting and makes me want to take a bite.
Ahmer Sajjad
[email protected]This recipe is a keeper! The flavors are amazing and it's so easy to make. I'll definitely be making this again.