ISLAND SHRIMP AND PINEAPPLE SKEWERS WITH RUM BUTTER SAUCE
Make and share this Island Shrimp and Pineapple Skewers With Rum Butter Sauce recipe from Food.com.
Provided by Pokey in San Antonio
Categories Polynesian
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, combine lime juice, oil, ginger, garlic, and pepper flakes. Add the shrimp and pineapple chunks, toss to combine. Let marinade while grill heats up, about 15 minutes.
- Prepare grill with medium coals.
- Wrap shrimp with prosciutto. Alternately thread the pineapple chunks and the wrapped shrimp onto skewers (about 4 per skewer).
- Grill until shrimp are cooked and the pineapple chunks are brown around the edges.
- Make the sauce in a medium sauce pan by combining the rum, shallots, ginger. Bring to a boil. Reduce heat and simmer until reduces to 3 tablespoons in volume.
- With heat on low, whisk in the butter, 1 tablespoon at a time. Continue until all the butter is incorporated and the sauce coats the back of the spoon. Be careful to not allow it to get too hot and allow the sauce to break down.
- Season with salt and cayenne, stir and remove from heat.
- To serve: transfer shrimp and pineapple from the skewers to a platter. Sprinkle with cilantro and serve with rum butter sauce.
Nutrition Facts : Calories 526.2, Fat 42, SaturatedFat 22.9, Cholesterol 134.2, Sodium 195.4, Carbohydrate 17.7, Fiber 1.9, Sugar 11.2, Protein 7
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Warren Chumbley
[email protected]I would definitely recommend these skewers to anyone looking for a quick and easy weeknight meal.
Nafe Agha
[email protected]These skewers were a great way to use up leftover shrimp. They were quick and easy to make, and they were delicious.
Ssenkubuge Yunusu
[email protected]I thought the skewers were just okay. I wouldn't make them again.
Abdul hai Job
[email protected]These skewers were amazing! I will definitely be making them again.
joshim Boss
[email protected]The skewers were a bit dry. I would add more moisture next time.
Success Oviawe
[email protected]I thought the skewers were a bit too salty. I would use less salt next time.
Ch kashif Ch kashif
[email protected]The skewers were a bit time-consuming to make, but they were worth it. They were so delicious!
Lola jade Maycock
[email protected]I would definitely make these skewers again. They were a big hit at my party.
Rahat Don
[email protected]These skewers were perfect for a summer cookout. They were easy to make and everyone loved them.
Sergio Garcia
[email protected]I loved the combination of shrimp and pineapple on the skewers. The rum butter sauce was a great addition.
Zohaib Haider
[email protected]The skewers were easy to make, but the shrimp were a bit overcooked.
CRUSH GAMING
[email protected]I thought the skewers were a bit bland. I would add more spices next time.
Ravi Pawar
[email protected]These skewers were a bit too sweet for my taste, but my kids loved them.
Christina Kounadini
[email protected]I followed the recipe exactly and the skewers were delicious! The rum butter sauce was amazing.
David Landers
[email protected]These skewers were easy to make and turned out great! The shrimp were juicy and the pineapple was sweet and caramelized.
Suhrab Kamandi
[email protected]I made these skewers for my family and they loved them! The sauce was so flavorful and the shrimp were cooked to perfection.
TM SAFI
[email protected]These skewers were a hit at my last party! The shrimp were perfectly cooked and the pineapple added a nice sweetness. The rum butter sauce was the perfect finishing touch.