ISLAND SHRIMP AND PINEAPPLE SKEWERS WITH RUM BUTTER SAUCE
Provided by Emeril Lagasse
Time 1h5m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a grill to medium heat.
- In a bowl, combine the lime juice, oil, 2 teaspoons of the ginger, garlic, and pepper flakes. Add the shrimp and pineapple chunks, toss to combine, and let marinate while the grill heats, about 15 minutes. Remove from the marinade.
- Wrap the shrimp with the prosciutto. Alternately, thread the pineapple chunks and the wrapped shrimp onto metal or bamboo skewers. Grill until the shrimp are cooked through and the pineapple chunks are marked, 3 to 4 minutes per side. Remove from the grill. (Alternately, the skewers can be cooked under the broiler, turning as necessary to cook evenly and avoid burning.)
- Make the sauce in a medium saucepan by combining the rum, shallots, and remaining 2 teaspoons of minced ginger. Bring to a boil. Reduce the heat and simmer until reduced to 3 tablespoons in volume, 3 to 4 minutes. With the heat on medium-low, whisk in the butter, 1 tablespoon at a time, adding each piece before the previous one has been completely incorporated. Continue until all the butter is incorporated and the sauce coats the back of a spoon, removing the pan from the heat periodically to prevent the sauce from getting too hot and breaking. Season with the salt and cayenne, and stir. Remove from the heat and transfer to a decorative bowl.
- To serve, transfer the wrapped shrimp and pineapple chunks from the skewers to a platter. Sprinkle with the cilantro and serve with the rum butter sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #south-west-pacific #seafood #shrimp #polynesian #shellfish
You'll also love
Riches Mfon
[email protected]Thanks for sharing this recipe!
Sultana Parvin
[email protected]This recipe is a keeper!
Nazeer RindBaloch
[email protected]I'm definitely going to make this recipe again!
Eugene Shufelt
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
brodie gorman
[email protected]I would have liked the rum butter sauce to be a little more boozy.
Samantha Gonzales
[email protected]This recipe is a little too sweet for my taste.
mdbulbulmdbulbul
[email protected]I had some trouble finding pineapple chunks, so I used fresh pineapple instead.
Abdulrahaman Shaibu
[email protected]The shrimp were a little overcooked, but the pineapple and rum butter sauce were delicious.
Tommy T
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Florene Burgess
[email protected]These skewers are perfect for a summer cookout.
Paul Matlwa
[email protected]I highly recommend serving this dish with a side of rice or grilled vegetables.
Vahid Sedaghat
[email protected]The rum butter sauce is the star of the show! It's so rich and flavorful.
Camelle Palm
[email protected]This recipe is super easy to follow, even for a beginner like me.
Skyler Brock
[email protected]I love the combination of sweet and savory in this dish.
Nazifa Aliyu
[email protected]These skewers were a hit at my last party! The shrimp and pineapple were perfectly cooked, and the rum butter sauce was divine.