ISLAND SHRIMP AND CHORIZO

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Island Shrimp and Chorizo image

Categories     Pork     Shellfish     Sausage     Shrimp     Spring     Grill/Barbecue     Parade

Yield Makes 6 servings

Number Of Ingredients 10

1/3 cup dark rum
1/4 cup pineapple juice
1/4 cup fresh lemon juice
2 tablespoons olive oil
1/4 cup chopped cilantro leaves
2 tablespoons finely minced garlic
1 pound large shrimp (about 24-26), tails left on, peeled and deveined
4 chorizo (Spanish or Mexican pork sausages), 1/4 pound each, cut into 3 pieces each
2 red bell peppers, cored, seeded and each cut into six 1-inch squares
3 limes, halved, for serving

Steps:

  • 1. Soak six 10-inch wooden skewers in water for 6 to 8 hours.
  • 2. For the marinade, combine the rum, pineapple juice, lemon juice, olive oil, chopped cilantro, and minced garlic in a bowl. Add the shrimp, sausages, and red peppers, coating well in the marinade. Cover, set aside and let rest for 20 minutes.
  • 3. Thread each skewer with (in order) a shrimp, a pepper, a shrimp, a sausage, a shrimp, a pepper, a sausage, a shrimp.
  • 4. Grill the skewers over hot coals, about 3 inches from the heat source, for 2 minutes per side. (Turn them over carefully.)
  • 5. Serve each skewer with a lime half.

Rajesh Kushwaha
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I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the chorizo added a nice flavor. I will definitely be making this again.


Bahati Jay
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This dish was very easy to make and very flavorful. I used a pre-cooked chorizo which made it even easier. I served it with rice and it was a perfect meal. I will definitely be making this again.


Charity Mphahlele
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I made this dish for a party and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the chorizo added a nice flavor. I will definitely be making this again.


Karan Mandal
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This dish was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly and the chorizo added a nice flavor. I will definitely be making this again, but I will use less chorizo next time.


Chinatu Mary Jane
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I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the chorizo added a nice flavor. I will definitely be making this again.


Sobuj Sobuj
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This dish was very easy to make and very flavorful. I used a pre-cooked chorizo which made it even easier. I served it with rice and it was a perfect meal. I will definitely be making this again.


Mamet Abdalla
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I made this dish for a party and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the chorizo added a nice flavor. I will definitely be making this again.


Makynlei Barton
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This dish was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly and the chorizo added a nice flavor. I will definitely be making this again, but I will use less chorizo next time.


Aj Ratul
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I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the chorizo added a nice flavor. I will definitely be making this again.


Kali Shaw
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This dish was easy to make and very flavorful. I used a pre-cooked chorizo which made it even easier. I will definitely be making this again.


rhym 55
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I made this dish last night and it was a hit! My family loved it. The only change I made was to add a bit more garlic. I will definitely be making this again.


AH Rajput
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This dish was amazing! The shrimp were cooked perfectly and the chorizo added a nice spicy flavor. I will definitely be making this again.


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