Steps:
- 1. Soak six 10-inch wooden skewers in water for 6 to 8 hours.
- 2. For the marinade, combine the rum, pineapple juice, lemon juice, olive oil, chopped cilantro, and minced garlic in a bowl. Add the shrimp, sausages, and red peppers, coating well in the marinade. Cover, set aside and let rest for 20 minutes.
- 3. Thread each skewer with (in order) a shrimp, a pepper, a shrimp, a sausage, a shrimp, a pepper, a sausage, a shrimp.
- 4. Grill the skewers over hot coals, about 3 inches from the heat source, for 2 minutes per side. (Turn them over carefully.)
- 5. Serve each skewer with a lime half.
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Rajesh Kushwaha
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the chorizo added a nice flavor. I will definitely be making this again.
Bahati Jay
[email protected]This dish was very easy to make and very flavorful. I used a pre-cooked chorizo which made it even easier. I served it with rice and it was a perfect meal. I will definitely be making this again.
Charity Mphahlele
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the chorizo added a nice flavor. I will definitely be making this again.
Karan Mandal
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly and the chorizo added a nice flavor. I will definitely be making this again, but I will use less chorizo next time.
Chinatu Mary Jane
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the chorizo added a nice flavor. I will definitely be making this again.
Sobuj Sobuj
[email protected]This dish was very easy to make and very flavorful. I used a pre-cooked chorizo which made it even easier. I served it with rice and it was a perfect meal. I will definitely be making this again.
Mamet Abdalla
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the chorizo added a nice flavor. I will definitely be making this again.
Makynlei Barton
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly and the chorizo added a nice flavor. I will definitely be making this again, but I will use less chorizo next time.
Aj Ratul
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the chorizo added a nice flavor. I will definitely be making this again.
Kali Shaw
[email protected]This dish was easy to make and very flavorful. I used a pre-cooked chorizo which made it even easier. I will definitely be making this again.
rhym 55
[email protected]I made this dish last night and it was a hit! My family loved it. The only change I made was to add a bit more garlic. I will definitely be making this again.
AH Rajput
[email protected]This dish was amazing! The shrimp were cooked perfectly and the chorizo added a nice spicy flavor. I will definitely be making this again.