ISLAND PARFAITS
The grated coconut proves the perfect finish for these cooling Caribbean parfaits. From Caribbean Cooking by John DeMers.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine pineapple, papaya and mango.
- 2. In a food processor or blender, combine banana and orange juice; process until smooth.
- 3. Fill tall dessert glasses halfway with fruit, then top off with banana mixture, stirring each just enough to mix.
- 4. Cover with plastic wrap and chill several hours to blend flavors.
- 5. When ready to serve, sprinkle top of each dessert with grated coconut.
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Sumon Hawolader
[email protected]These parfaits are a great way to start your day!
Kanwal Rpt girl
[email protected]Overall, I thought the parfaits were just okay.
Rastafarian ug
[email protected]The parfaits were a bit too runny for my liking.
Md Osim
[email protected]I had trouble finding some of the ingredients.
Yessenia Ramirez
[email protected]The parfaits were a little too sweet for my taste.
Tim Torgerson
[email protected]I'm not a big fan of parfaits, but these were actually really good.
Rauf Masood
[email protected]These parfaits are perfect for a summer party.
Faheem Irshad
[email protected]I added a drizzle of honey to my parfaits and they were amazing!
RABIARANA 777
[email protected]These parfaits are a great way to use up leftover fruit.
Shaiful Nm
[email protected]I used frozen fruit for my parfaits and they turned out great! They were just as delicious as if I had used fresh fruit.
Evoda Monique
[email protected]These parfaits are so refreshing and flavorful. I love the combination of fruits and yogurt.
ESRAT JAHAN
[email protected]The parfaits were delicious! The flavors were well-balanced and the textures were perfect. I will definitely be making these again.
Sarah Ziad
[email protected]I love how easy these parfaits are to make. I can whip them up in no time and they're always a hit.
Siad Ahmad
[email protected]These parfaits are a hit with my family! The combination of flavors and textures is perfect and they're always a crowd pleaser.