ISLAND MUSSELS WITH WILD MUSHROOMS AND CREAM
I love this recipe, I have a love for mussels, and also for mushrooms, so the combination of the two are just the best for me - Try it, you'll like it I'm sure!!
Provided by Chef mariajane
Categories Mussels
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Scrub mussels gently but thoroughly in cool, running water; remove the beard by pulling with a quick yank or cutting close to the shell with scissors.
- In a large pot or kettle, melt butter;' add onion and mushrooms, and sauté 2-3 minutes, until softened. Add mussels and cream; cover and cook until mussels open, about 5 minutes. Discard any mussels that do not open. Spoon mussels and sauce into 4 individual serving dishes.
Nutrition Facts : Calories 605.1, Fat 30.5, SaturatedFat 14.6, Cholesterol 189.8, Sodium 1388, Carbohydrate 23.6, Fiber 0.7, Sugar 2.1, Protein 56.7
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Chidera Tessie Chukwu
[email protected]This dish was easy to make and very delicious. The mussels were tender and the sauce was creamy and flavorful. I served it with a side of crusty bread and it was a perfect meal.
i3moreee55
[email protected]This was a great recipe. The mussels were cooked perfectly and the sauce was very flavorful. I served it with a side of pasta and it was a perfect meal.
Emmanuel College
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The mussels were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
S.S Sujon Shak
[email protected]This dish was easy to make and very delicious. The mussels were tender and the sauce was creamy and flavorful. I served it with a side of rice and it was a perfect meal.
Kidus
[email protected]This was a great recipe. The mussels were cooked perfectly and the sauce was very flavorful. I would definitely make this dish again.
Kamila Yakub
[email protected]I've made this dish several times and it's always a hit. The mussels are always cooked perfectly and the sauce is always delicious. I usually serve it with a side of roasted vegetables.
M akram Jutt
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The mussels are tender and juicy, and the sauce is rich and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Udish Sharma
[email protected]This is one of my favorite recipes. I love the way the mussels and mushrooms complement each other. The sauce is also very flavorful. I usually serve it over rice or pasta.
Tejay Balogh
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was. The mussels were cooked to perfection and the sauce was rich and creamy. I highly recommend this recipe.
Noyon Hossain
[email protected]This was a great weeknight meal. It was easy to make and didn't take too long. The mussels were cooked perfectly and the sauce was delicious. I served it with a side of crusty bread to soak up all the extra sauce.
Technical Imran
[email protected]I'm not a huge fan of mussels, but I was pleasantly surprised by how much I enjoyed this dish. The mushrooms and cream sauce were so flavorful that they really masked any fishy taste. I would definitely make this again.
Stewart Karanja
[email protected]This dish was absolutely divine! The combination of mussels, wild mushrooms, and cream created a rich and flavorful sauce that perfectly complemented the tender seafood. I served it over a bed of linguine and it was a hit with my family. Definitely a