ISLAND BREEZES COFFEE CAKE
Steps:
- In a small bowl, mix brown sugar, coconut and pudding mix. Place 10 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1 cup pineapple tidbits, 1/3 cup macadamia nuts and 1/4 cup butter. Repeat layers. Cover with plastic wrap and refrigerate overnight., Remove pan from refrigerator about 1-3/4 hours before serving; let rise in a warm place until dough reaches top of pan, about 1 hour., Preheat oven to 350°. Remove plastic wrap. Bake coffee cake 35-40 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool 10 minutes before inverting onto a serving plate; serve warm.
Nutrition Facts : Calories 406 calories, Fat 18g fat (8g saturated fat), Cholesterol 20mg cholesterol, Sodium 483mg sodium, Carbohydrate 58g carbohydrate (27g sugars, Fiber 3g fiber), Protein 7g protein.
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Liaqat Basharat
[email protected]This coffee cake is a great make-ahead breakfast or snack. It's also perfect for a party or potluck.
Shimaa 7oda
[email protected]I love the streusel topping on this coffee cake. It's the perfect balance of sweet and crunchy.
Annmarie Lindsay
[email protected]This coffee cake is the perfect way to start a weekend morning.
Anushka Rai
[email protected]I made this coffee cake for a potluck and it was a hit! Everyone loved it.
Penny Rodrigues
[email protected]This coffee cake is a keeper! It's so easy to make and it always turns out delicious. I love the streusel topping.
MUNDA GUJJARA Da
[email protected]I thought this coffee cake was really good. The crumb was moist and the streusel topping was nice and crunchy.
October Selibo
[email protected]This coffee cake was okay, but nothing special. I've had better.
atanga randi
[email protected]I was disappointed with this coffee cake. The crumb was dry and the streusel topping was too crumbly. I won't be making this again.
Florence Lawrence
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Mansura Mahmuda
[email protected]I followed the recipe exactly and my coffee cake turned out great! The streusel topping was especially good.
saif bhatti
[email protected]This coffee cake is so delicious and easy to make. I love the combination of flavors and textures. It's perfect for a weekend brunch or afternoon snack.
american hillbilly me
[email protected]I've made this coffee cake several times now and it always turns out perfect. It's so easy to make and the flavor is amazing. I highly recommend it!
mdfarajul islam
[email protected]This coffee cake was a huge hit at our family gathering. Everyone loved the moist crumb and the delicious streusel topping.