IRRESISTIBLE INDIVIDUAL CHICKEN AND VEGETABLE PIES
Experimented and made this recipe up based on combinations of recipes. Fabulous comfort food and also very pretty little pies! (This recipe makes 6 small individual pies or you can make a large one, recipe can also be easily halved to make less)
Provided by Donnalou86
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a nice deep pan, melt the butter and get the pan nice and hot (without burning the butter.
- Add the chicken and fry for around 5 minutes until starting to brown.
- Add the onions, mushrooms and carrots, then reduce the temperature. Cook for 5-7 minutes gently. Until the onions are translucent and the vegetables are starting to cook.
- Crumble in the stock cubes and add salt and pepper, stirring through the ingredients.
- Add the soup, milk and cream, stir and heat gently for 5 minutes.
- Add the peas and cook for a further ten minutes (should be smelling lovely and chickeny now!).
- Spoon mixture into 6 individual pie dishes, or into a large pie dish if preferred.
- As the filling is cooling slightly, roll out the pastry to around 5mm thick.
- Cut rounds of pastry to fit your individual dishes or roll to fit the large dish,.
- Cover each little pie with it's pastry top, make a hole to let the steam escape and brush with beaten egg.
- Bake in the oven at 200 degrees for around 15-20 minutes until nice and brown. Delicious!
Nutrition Facts : Calories 1209.5, Fat 73.7, SaturatedFat 22.6, Cholesterol 190.5, Sodium 1947.6, Carbohydrate 82.5, Fiber 6, Sugar 8.1, Protein 54.3
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lillie-ann sparkes
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
Tara Clay
[email protected]I'm not a big fan of chicken pot pie, but I'm willing to try this recipe.
shazz shazz
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Abu Muhammed Rifat
[email protected]This recipe looks delicious. I'm going to make it tonight.
Syed Zaviyar
[email protected]I can't wait to try this recipe!
AMIN Khyber
[email protected]These pies are perfect for a potluck or party.
H4T3Y0U
[email protected]Thank you for sharing this recipe!
Sheikh Faisal
[email protected]These pies were a hit with my family and friends.
James Giddens
[email protected]I'm so glad I found this recipe!
Axelus765
[email protected]I will definitely be making these pies again.
Joel OSAKUNI
[email protected]These pies were easy to make and turned out great!
Zuhak Ansari
[email protected]I loved these pies! The crust was flaky and the filling was creamy and delicious.
Dinu karmokar
[email protected]These pies were delicious! The chicken was tender and moist, and the vegetables were flavorful. The crust was also perfect.
Rofayda Moheamd
[email protected]These pies were a great way to use up leftover chicken. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Roshan Roshan giri
[email protected]These pies were a bit time-consuming to make, but they were worth the effort. The crust was delicious and the filling was flavorful and hearty.
Mujahid Ahsan
[email protected]I made these pies for a potluck and they were a huge success! Everyone loved them. The crust was flaky and the filling was creamy and delicious.
Melanie Chislom
[email protected]These pies were easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to put together. The chicken and vegetables were cooked perfectly, and the gravy was flavorful.
ghost akeel
[email protected]I'm not a big fan of chicken pot pie, but these individual pies were really good! The vegetables were fresh and flavorful, and the chicken was tender and moist. The crust was also perfect.
cook with me
[email protected]These individual chicken and vegetable pies were a hit with my family! The flavors were delicious and the crust was flaky and golden brown. I will definitely be making these again.