IRON SKILLET APPLE PIE
I am the original magazine recipe clipper. This is another one of those recipes clipped from a magazine in years gone by. Try it, you might like it!!!!!
Provided by Jellyqueen
Categories Dessert
Time 1h
Yield 1 pie
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place butter in large iron skillet and place in oven to melt.
- When butter is melted, stir in brown sugar, place back in oven and let that melt together.
- Place 1 pie crust on top of the mixture that is in the skillet.
- Mix together granulated sugar and cinnamon.
- Place apple slices on top of pie crust and cover with the sugar/cinnamon mixture.
- Place second pie crust on top and make small slits in crust and seal on the edges Bake 45 minutes or until lightly browned.
- Serve warm with a vanilla cream or ice cream.
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Kealeboga Seeco
[email protected]This pie was delicious! The crust was flaky and the apples were perfectly tender. I used a mix of Granny Smith and Honeycrisp apples, and they were both delicious. I also added a bit of lemon zest to the filling, which gave it a nice brightness. I hi
shikha Mim
[email protected]I've made this pie several times now, and it's always a hit! The crust is always flaky and buttery, and the apples are perfectly tender and flavorful. I love that I can use any type of apple I have on hand. I've also tried adding different spices to
Terri Marie
[email protected]This pie was so easy to make, and it turned out so delicious! I used a pre-made pie crust, and the filling came together in just a few minutes. I also used a variety of apples, including Granny Smith, Honeycrisp, and Braeburn, and they all tasted gre
Agouwa Chikezirim
[email protected]This pie was a hit at my last party! Everyone loved it. The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I used a mix of Granny Smith and Honeycrisp apples, and they were both delicious. I also added a bit of lemon
Saad King
[email protected]I made this pie for my family and they loved it! The crust was perfectly flaky and the apples were tender and flavorful. I used a mix of Granny Smith and Honeycrisp apples, and they worked perfectly together. I also added a bit of cinnamon and nutmeg
Danila Popov
[email protected]This pie was delicious! The crust was flaky and the apples were perfectly tender. I used a mix of Granny Smith and Honeycrisp apples, and they were both delicious. I also added a bit of lemon zest to the filling, which gave it a nice brightness. I hi
Banen amen
[email protected]I've made this pie several times now, and it's always a hit! The crust is always flaky and buttery, and the apples are perfectly tender and flavorful. I love that I can use any type of apple I have on hand. I've also tried adding different spices to
LESTGITUAIL
[email protected]This pie was so easy to make, and it turned out so delicious! I used a pre-made pie crust, and the filling came together in just a few minutes. I also used a variety of apples, including Granny Smith, Honeycrisp, and Braeburn, and they all tasted gre
Neil Collins
[email protected]This pie was a hit at my last party! Everyone loved it. The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I used a mix of Granny Smith and Honeycrisp apples, and they were both delicious. I also added a bit of lemon
Joyia Brand
[email protected]I made this pie for my family and they loved it! The crust was perfectly flaky and the apples were tender and flavorful. I used a mix of Granny Smith and Honeycrisp apples, and they worked perfectly together. I also added a bit of cinnamon and nutmeg
manaseli hoff
[email protected]This pie was delicious! The crust was flaky and the apples were perfectly tender. I used a mix of Granny Smith and Honeycrisp apples, and they were both delicious. I also added a bit of lemon zest to the filling, which gave it a nice brightness. I hi
Nesandi Dahamya
[email protected]I've made this pie several times now, and it's always a hit! The crust is always flaky and buttery, and the apples are perfectly tender and flavorful. I love that I can use any type of apple I have on hand. I've also tried adding different spices to
MOSTAK FIJUR
[email protected]This pie was so easy to make, and it turned out so delicious! I used a pre-made pie crust, and the filling came together in just a few minutes. I also used a variety of apples, including Granny Smith, Honeycrisp, and Braeburn, and they all tasted gre
SaqibAli SaqibAli
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was crispy and flaky, and the apples were perfectly cooked. I used a variety of apples, including Granny Smith, Honeycrisp, and Pink Lady, and they all worked well toge
Sah Bhawesh
[email protected]This is the best apple pie I've ever made! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I used a mix of Granny Smith and Honeycrisp apples, and they were both delicious. I also added a bit of cinnamon and nutme