IRISH/ITALIAN SPAGHETTI RECIPE - (4.2/5)
Provided by gmbeckett
Number Of Ingredients 12
Steps:
- Brown onions and mushrooms in hot oil, add meat and seasonings, brown lightly. Drain grease, add soups and mix well. Cover and simmer for 30-40 minutes. Boil noodles and serve.
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Zaib Jutt
[email protected]This recipe was a disaster. I followed the instructions exactly, but my dish turned out terrible. I don't know what went wrong.
Layla Johnston
[email protected]This dish was okay. It wasn't bad, but it wasn't great either. I think I would have preferred a different recipe.
Ashik Bhai
[email protected]I'm not sure what I was expecting, but this dish was not what I thought it would be. The flavors were not to my taste and the texture was a bit off. I think I'll stick to my regular spaghetti recipe.
alien alien
[email protected]This recipe was a bit too time-consuming for me. I think I would prefer a recipe that is a bit quicker and easier to make.
ambreen salma
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have added too much pasta water. I'll have to try this recipe again and see if I can get it right.
Naomi Hafoka
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred a milder version of this dish.
Shadrack Kyle
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning. I also found the cabbage to be a bit tough. I think I would have preferred a different type of vegetable.
Victor Galindo
[email protected]This dish was a bit too heavy for my taste. The guanciale was a bit too fatty and the cabbage and potatoes were a bit too starchy. I think I would prefer a lighter version of this dish.
Marcos Santana
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love the combination of cabbage and potatoes with the spaghetti.
Kyeremeh Daniel
[email protected]I'm not sure what I was expecting, but this dish exceeded my expectations. The flavors were so well-balanced and the guanciale was cooked to perfection. I will definitely be making this again.
Sanjayal Bhaskar
[email protected]This recipe is a keeper! I love the unique combination of flavors. The guanciale is crispy and flavorful, and the cabbage and potatoes add a nice heartiness to the dish. I will definitely be making this again.
Rafeeq Masi
[email protected]I've made this dish several times and it's always a hit. The flavors are amazing and the guanciale is always cooked perfectly. I love serving this dish with a side of garlic bread.
Simon Crump
[email protected]This is a great recipe! It's easy to follow and the results are delicious. I love the combination of Italian and Irish flavors. The guanciale is a must-have ingredient, and the cabbage and potatoes add a nice heartiness to the dish.
Philarh Philarh
[email protected]I'm not a big fan of Italian food, but this dish was surprisingly good. The cabbage and potatoes were a nice addition to the spaghetti, and the guanciale added a nice smoky flavor. I would definitely make this again.
Maximus Carlin
[email protected]This dish was delicious! I loved the combination of flavors and textures. The guanciale was crispy and flavorful, and the cabbage and potatoes were cooked perfectly. I will definitely be making this again.
Hafeez Qureshi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cabbage, but I'm so glad I did! The cabbage was cooked perfectly and added a nice crunch to the dish. The guanciale was also amazing. I will definitely be making this again.
Asmat Nawaz
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a crowd-pleaser. I love the combination of cabbage and potatoes with the spaghetti.
emma islam
[email protected]I'm not usually a fan of spaghetti, but this dish changed my mind. The flavors were so well-balanced and the guanciale was cooked to perfection. I'll definitely be making this again.
Obioma Prince
[email protected]This spaghetti dish was a hit with my family! The combination of Italian and Irish flavors was unique and delicious. The guanciale added a nice smoky flavor, and the cabbage and potatoes gave the dish a hearty, comforting feel. I will definitely be m