IRISH WHISKEY BBQ SAUCE
Yield 1 quart
Number Of Ingredients 11
Steps:
- 1. Heat heavy bottomed, non-aluminum pot over high heat. Add oil and onions. 2. Reduce heat to medium and cook onions until lightly browned. 3. Add tomato paste. Cook paste, stirring frequently for 10 minutes, until it starts to brown on the bottom of the pan. 4. Whisk in beer scraping up bottom of pan. 5. Remove from heat. Stir in remaining ingredients. 6. Cool and serve.
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Samuel Sillah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so flavorful and the chicken is always cooked perfectly.
Alicia Neal
[email protected]I'm not sure what I did wrong, but the sauce didn't turn out right. It was too thin and didn't have much flavor.
GLORIA WADIKO
[email protected]This recipe was a bit too complicated for me. I ended up burning the sauce.
Ilmars Zaltans
[email protected]I followed the recipe exactly and the sauce turned out way too spicy for my taste. Next time I'll use less chili powder.
Maya Baruth
[email protected]This was a great recipe! The sauce was delicious and the chicken was cooked perfectly.
Nadeem Rasheed
[email protected]I love this recipe! It's so easy to make and the sauce is amazing. I've made it several times and it's always a hit.
Tayvon Moody
[email protected]I'm not a big fan of BBQ sauce, but this recipe changed my mind. The sauce is so flavorful and well-balanced.
Jayden McLachlan
[email protected]This recipe was easy to follow and the results were delicious. The sauce is tangy and smoky, and the chicken is juicy and tender.
Atiya Arif
[email protected]I made this for a party and it was a huge hit! Everyone loved the sauce.
Aleena Yousaf
[email protected]This was an amazing recipe! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.