IRISH VEGETARIAN COLCANNON
There are as many variations of colcannon as there are households in Ireland, usually it has milk in it, with this vegetarian/vegan version the milk is omitted. For a variation form the colcannon into patties and fry for breakfast. If you eat eggs, crack open eggs into small pockets on top of the colcannon and bake until cooked covered. This is a very satisfying, inexpensive dish to serve
Provided by Bergy
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes until tender (20-30 minutes).
- Remove potatoes from water and save 1 cup of the liquid.
- Mash the potatoes, add salt& pepper and as much liquid as needed to make the potatoes fluffy.
- While the potatoes are cooking put 1 tbsp butter (marg) in a skillet and saute the onions and garlic until the onions are translucent (10 min) over medium heat.
- Add savoy cabbage and 1/2 cup water.
- Cover and cook until the cabbage is tender.
- Heat oven to 350F degrees.
- In another skillet add 2 cups water and cook the kale until tender, 4-5 minutes, Drain well.
- Mix everything together, Season well.
- Place mixture in a casserole dish top with the 1/2 teas butter, bake for 15-20 minutes to reheat.
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Kakooza Faruk
[email protected]This recipe is a keeper! It's the best Irish colcannon I've ever had. I'll definitely be making it again and again.
Frank Uzochukwu
[email protected]I'm not sure what I did wrong, but my colcannon turned out really dry. I think I might have overcooked the potatoes.
Basmala
[email protected]This is my go-to recipe for colcannon. It's always a crowd-pleaser and it's so easy to make.
Nombi Danielle
[email protected]I made this for St. Patrick's Day and it was a huge hit! Everyone loved the creamy texture and the smoky flavor of the bacon.
Angeline Panapa
[email protected]This recipe is a great way to use up leftover mashed potatoes. I love the addition of cabbage and bacon. It's a hearty and satisfying dish.
Zandiles Sithole
[email protected]I followed the recipe exactly, but my colcannon turned out too watery. I think I might have added too much milk.
Hunter Proveaux
[email protected]I've made this recipe a few times now and it's always a winner. My family loves it and it's so easy to make.
Badshah gurung
[email protected]I'm not a vegetarian, but I made this for my vegetarian friend and she loved it! She said it was the best Irish colcannon she had ever had.
Cj David
[email protected]I tried this recipe and it turned out great! The flavors were perfect and the texture was creamy and smooth. I'll definitely be making this again.
Nolo Tucker
[email protected]I made this last night and it was a bit bland. I think I'll add more salt and pepper next time.
Nelson Emmanuel
[email protected]This recipe was surprisingly easy to make. I'm not usually a fan of cabbage, but this dish was delicious! I'll definitely be making it again.
MD Maruf Hosen
[email protected]Easy peasy! I made this for a potluck and it was gone in minutes. Definitely a keeper.
Willie Williams
[email protected]Just made this for dinner and it was a hit! My family loved the creamy texture and the smoky flavor of the bacon.
Sophia aa
[email protected]Amazing! A true taste of Ireland. I had it in Dublin and this recipe brought me back to that wonderful trip.