IRISH STRAWBERRY-AND-CREAM CHEESECAKE
Make and share this Irish Strawberry-And-Cream Cheesecake recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheesecake
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, stir the first 3 ingredients together; press mixture into the bottom of a lightly greased 9-inch springform pan.
- Bake at 325° for 10 minutes; cool on a wire rack; decrease oven temperature to 300°.
- In a large bowl, beat the cream cheese, 1 cup sugar, and flour until mixture is smooth-use an electric mixer on medium speed.
- Gradually add in the vanilla and Irish cream, beating just until blended.
- Add in eggs, 1 at a time, beating at low speed just until blended after each addition.
- Add in ¾ cup sour cream, beating just until blended.
- Pour half the batter into prepared crust; dollop strawberry preserves over batter; gently swirl batter with a knife to create a marbled effect; top with remaining batter.
- Bake at 300° for 55 minutes or until edges of cheesecake are set (center of cheesecake will not appear set).
- Turn oven off; let cheesecake stand in oven 15 minutes; remove cheesecake from oven; gently run a knife around the edge of cheesecake to loosen.
- Cool completely on a wire rack; cover and chill 8 hours.
- Release and remove sides of pan; spread remaining ½ cup sour cream evenly over top of cheesecake (optional)-- I don't like the taste of unadorned sour cream so I would leave this off.
- Garnish with whole strawberries.
Nutrition Facts : Calories 592.6, Fat 44, SaturatedFat 26.6, Cholesterol 206.2, Sodium 389.1, Carbohydrate 39.9, Fiber 0.4, Sugar 29.7, Protein 11.1
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Theresa Daniels
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever had.
Jemal Media
[email protected]This cheesecake is delicious! The crust is the perfect combination of crunchy and crumbly, and the filling is smooth and creamy. The strawberries add a nice tartness that balances out the sweetness of the cheesecake.
ShahMeer Jee
[email protected]This cheesecake is so easy to make and always a crowd-pleaser. I love that it can be made ahead of time, so I can relax and enjoy my party instead of being stuck in the kitchen.
e malcomx
[email protected]This cheesecake was a bit of a disappointment. The crust was too crumbly and the filling was too dense. I won't be making this recipe again.
Zaeem Jutt
[email protected]This cheesecake is amazing! It's the perfect dessert for any occasion.
Jitesh Yadav
[email protected]This cheesecake is a bit too rich for my taste, but it's still very good. I think I'll try using less cream cheese next time.
sadev Ncs
[email protected]I've never been a fan of cheesecake, but this recipe changed my mind. The crust is the perfect combination of crunchy and crumbly, and the filling is smooth and creamy. The strawberries add a nice tartness that balances out the sweetness of the chees
Sarfaraz Babu
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments.
RAHIM BEPARI 1
[email protected]This cheesecake is so creamy and delicious! The strawberries add a perfect tartness that balances out the sweetness of the cheesecake.
Onoka Annabel
[email protected]This cheesecake is easy to make and always a crowd-pleaser. I love that it can be made ahead of time, so I can relax and enjoy my party instead of being stuck in the kitchen.
robiul sehik
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was grainy. I won't be making this recipe again.
Haseeb Doctor
[email protected]I'm not a big fan of cheesecake, but this one is really good. The crust is crispy and the filling is smooth and creamy. I especially like the strawberry topping.
John Sparsha
[email protected]This cheesecake is amazing! It's the perfect dessert for any occasion.
Areeka Khan
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
md ragij
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever had.
SophiaBeatrice Nitu
[email protected]This cheesecake is delicious! The crust is the perfect combination of crunchy and crumbly, and the filling is smooth and creamy. The strawberries add a nice tartness that balances out the sweetness of the cheesecake.
munashe zhuga
[email protected]This cheesecake is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
Prince will Norris
[email protected]This cheesecake was a huge hit at my last party! The combination of the sweet strawberries and the tangy cream cheese was perfect, and the crust was the perfect balance of crunchy and crumbly.