IRISH STEW PIE
The only thing more comforting than a hearty bowl of Irish stew is having it baked into a pie! The flavors blend well with lamb, but you can use cuts of beef instead if you wish. -Nicolas Hortense, Perth, Australia
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a shallow bowl, mix 1/2 cup flour, 1/2 teaspoon salt and 1/2 teaspoon pepper. Add lamb, a few pieces at a time, and toss to coat; shake off excess. In a Dutch oven, heat oil over medium-high heat. Brown lamb in batches. Remove from pan. Add carrots and onion to same pan; cook and stir until crisp-tender, 6-8 minutes. Stir in remaining 1 tablespoon flour until blended; gradually whisk in stock. Bring to a boil, stirring to loosen browned bits from pan., Add potatoes, thyme, bay leaf, Worcestershire sauce, tomato paste, the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper, and lamb; return to a boil. Reduce heat. Simmer, uncovered, until sauce is thickened and lamb is tender, 25-30 minutes. Discard thyme sprig and bay leaf. Stir in mint. Transfer to a greased 9-in. deep-dish pie plate. Whisk egg yolk and cream; brush around edge of pie plate to help pastry adhere., On a lightly floured surface, unfold 1 sheet puff pastry; top with remaining sheet. Roll to fit over pie plate. Carefully place over filling; trim to fit. Using a fork, press crust firmly onto rim of pie plate to seal edge. Brush with remaining egg mixture; cut slits in top. Place on a rimmed baking sheet. Bake until golden brown, 35-40 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 731 calories, Fat 40g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 608mg sodium, Carbohydrate 71g carbohydrate (4g sugars, Fiber 8g fiber), Protein 24g protein.
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Brennan Bernhard
[email protected]I've never had Irish stew pie before, but this recipe was easy to follow and the results were amazing! The stew was so flavorful and the crust was perfect.
Joanne Fagan
[email protected]This is a great recipe for a cold winter night. The stew is warm and comforting, and the crust is flaky and delicious.
Amu Modipa
[email protected]This Irish stew pie is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of mashed potatoes and peas.
Rana UMAISH Rana UMAISH
[email protected]I'm not a big fan of Guinness, but the stew was still very good. The beef was tender and the vegetables were cooked perfectly.
BD RAIHAN
[email protected]This was a great recipe! The stew was flavorful and the crust was perfect. I will definitely be making this again.
Rishab Shrestha
[email protected]I love this Irish stew pie! It's so easy to make and always turns out delicious. I usually use a pre-made pie crust to save time, but the homemade crust is definitely worth the extra effort.
IQra Nawaz
[email protected]The Irish stew pie was a bit bland for my taste, but it was still a hearty and filling meal. I think I would add more herbs and spices next time.
Yb Champ
[email protected]This was my first time making Irish stew pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I especially loved the creamy mashed potatoes on top.
Salomi Adyan
[email protected]I've made this Irish stew pie several times now, and it's always a crowd-pleaser. The Guinness adds a delicious depth of flavor to the stew, and the puff pastry crust is the perfect finishing touch.
JustPayton
[email protected]This Irish stew pie was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. The crust was golden brown and flaky. I will definitely be making this again.