IRISH STEW
The ingredients for Irish stew are layered in a heavy pot and slow-cooked in the oven, allowing the lamb and potatoes to tenderize and the flavors to deepen and meld. The best part is that you can walk away from the simmering pot and return two hours later to a mouthwatering meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Cut 1 pound of the potatoes into 1/4-inch-thick rounds; spread them out in a large (5- to 6-quart) heavy-bottom pot or Dutch oven. Layer half the onions on top of the potatoes.
- Place lamb cubes on top of onions. Sprinkle with 1 1/2 teaspoons salt; season with pepper. Add the thyme. Place remaining onions on top of lamb. Add the stock and 1 cup water.
- Place whole potatoes on top of onions. Sprinkle with remaining teaspoon salt; season with pepper. Cover with a tight-fitting lid; bring to a boil over medium-high heat. Transfer to oven; cook, without stirring, 2 hours. Sprinkle with parsley.
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Christopher Jacksonville
[email protected]I've been making this stew for years and it's always a family favorite.
Ethan Moritz
[email protected]This stew is a classic for a reason. It's hearty, flavorful, and easy to make.
Mostafa shmoury
[email protected]This stew is a great way to use up leftover lamb. It's also a great meal to make ahead of time.
Mp Dulal
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it.
RAO SHAYAN
[email protected]This stew is perfect for a crowd. It's easy to make and it's always a hit.
Md Hicbur
[email protected]I'm not a big fan of stews, but I thought I'd give this one a try. I was pleasantly surprised! The stew was very flavorful and the beef was very tender. I'll definitely be making this again.
Rashed Mahmud
[email protected]This stew was okay, but it wasn't anything special. I think I would have preferred a different recipe.
Jeremy Boles
[email protected]I'm not sure what I did wrong, but my stew turned out really watery. I think I might have added too much liquid.
Hajar Sk
[email protected]This stew was a bit too salty for my taste. I think I would have used less salt next time.
Manuela Gallardo
[email protected]I made this stew for my family and they loved it! The beef was so tender and the vegetables were cooked perfectly. I'll definitely be making this again.
Queen Olivious
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the Guinness adds a nice touch of flavor.
Gfhc Dhrft
[email protected]I'm not a big fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was very tender and the stew was very flavorful. I'll definitely be making this again.
Nazmin Akter
[email protected]This stew was just okay. It wasn't bad, but it wasn't anything special either.
Bishwa Thapa
[email protected]I was disappointed with this stew. The beef was tough and the vegetables were mushy. I think I overcooked it.
Chadwick Ingram
[email protected]This stew was a bit bland for my taste. I think I would have added more herbs and spices next time.
Md Rokunuzzaman
[email protected]I followed the recipe exactly and the stew turned out great! The lamb was fall-off-the-bone tender and the vegetables were cooked perfectly. I served it with some mashed potatoes and it was a delicious and comforting meal.
ibraheem nadeem
[email protected]This stew was delicious! The beef was so tender and the broth was so flavorful. I added a few extra carrots and potatoes, and it was the perfect hearty meal for a cold night.
Ya Achi
[email protected]I've made this stew a few times now and it's always a hit with my family. The lamb is so tender and the vegetables are packed with flavor. I love that it's a one-pot meal, so cleanup is a breeze.
Manti Maduna
[email protected]This Irish stew recipe was an absolute delight! The beef was fork-tender and the vegetables were cooked to perfection. The Guinness added a rich, malty flavor that made this stew truly special. I served it with some crusty bread and it was the perfec