IRISH SPICY CORNBREAD
A nice mildly spicy cornbread recipe. Great with chili. You may want to adjust the amount of cayenne and hot sauce to taste. For this recipe I use cast iron pans that have 5 small corn cob shapes in them, but any cast iron frying pan will do.
Provided by Brad McGraw
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven and skillet to 400 degrees F (200 degrees C).
- In a large bowl, mix together flour, cornmeal, sugar, baking powder, salt, and cayenne pepper. Cut in shortening until the mixture resembles coarse bread crumbs. In a small bowl, beat together milk, eggs and hot pepper sauce. Stir milk mixture into the flour/cornmeal mixture until just blended. Remove hot skillet from oven, spray with non-stick cooking spray and pour batter into skillet.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 37.7 g, Cholesterol 40.1 mg, Fat 12.7 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 3.4 g, Sodium 615.5 mg, Sugar 8.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ismail hossen hridoy
i.h@gmail.comThis cornbread is the perfect comfort food for a cold winter day.
Tessy Adeafolabi
a-t@yahoo.comI've never had Irish cornbread before, but this recipe is definitely a winner.
Brooklyn Jackson
brooklynj@gmail.comThis cornbread is a great way to add some variety to your breakfast routine.
Mduzza Ahmed
mduzza@hotmail.co.ukI'm not a big fan of spicy food, but this cornbread was surprisingly mild.
Clown gaming
clown@gmail.comThis cornbread is a great way to use up leftover corn on the cob.
Eazi Josh
e79@yahoo.comI'm definitely going to try this cornbread recipe the next time I have guests over.
FaizanUllah Dawar
f_d@yahoo.comThis cornbread is a perfect side dish for a summer cookout.
shehnaz bano
bano2@gmail.comI love the way the jalapeños and pepper jack cheese melt together in this cornbread.
M Main
m_m@gmail.comThis cornbread is a great way to add some spice to your next meal.
Favour Cosmetics
c-favour@yahoo.comI've made this cornbread several times now and it's always a hit. It's a great way to use up leftover cornmeal.
Afghanistan Afghan
afghana@gmail.comThis is the best cornbread recipe I've ever tried. It's so delicious and easy to make.
Md Omi
mdomi67@gmail.comI made this cornbread for a potluck and it was a huge hit. Everyone loved it!
Gultaj Khan
khan@hotmail.comThis cornbread is a great side dish for any meal. It's also perfect for snacking on.
Maimuna Mush
mushm@aol.comI was pleasantly surprised by how moist and flavorful this cornbread was. I've never had cornbread like it before.
Scott Rawlings
sr@hotmail.comThis cornbread was so easy to make and it turned out perfectly. I'm definitely going to make it again!
PlayStation player
pplayer@yahoo.comI love the unique flavor that the jalapeños and pepper jack cheese give to this cornbread. It's a great change from traditional cornbread.
EferG
eferg46@gmail.comThis cornbread is a perfect combination of sweet and spicy. Just the right amount of heat!