IRISH SOUR CREAM BREAD
This is a delicious twist on the traditional Irish Soda Bread, that omits the "soda" entirely and substitutes sour cream for the traditional buttermilk. I think it makes the loaf more moist, sweet and delicious. It has become my favorite version. My husband got it from a colleague, whose great-grandmother (Mary Moriarty, born in Killarney, County Kerry, Ireland in 1902) handed it down to her. Bravo Mary Moriarty!
Provided by Maureen in MA
Categories Quick Breads
Time 1h10m
Yield 1 large loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Sift first 3 ingredients together in Large bowl (#1).
- Mix next 5 ingredients in Smaller bowl (#2).
- Slowly mix Bowl #2 ingredients into Bowl #1 until well blended.
- Mix in 2 cups of Raisins (and 1 tablespoons Caraway Seeds, if desired).
- Pour into 9" greased and floured round cake pan and shape into round loaf. (Note: Batter will be sticky.).
- Sprinkle the top with Cinnamon and/or Sugar, if desired.
- With a sharp knife, make an "X" in the top of loaf.
- Bake for 50-55 minutes at 350 degrees.
- When toothpick comes out clean, the bread is done.
Nutrition Facts : Calories 401.4, Fat 19.2, SaturatedFat 11.5, Cholesterol 96, Sodium 374.2, Carbohydrate 50, Fiber 1.3, Sugar 12.8, Protein 7.5
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babu india
[email protected]I'm so glad I found this recipe. It's a keeper!
Jessica Moor
[email protected]This bread is so good, I could eat it every day!
Tanvir Hossen
[email protected]I've made this bread several times and it's always a hit. It's a great bread to have on hand for sandwiches, toast, or just to eat plain.
Taimoor khan Khankhan
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out great.
Natalia Nexha
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Abdullah Mohamed
[email protected]This bread is a great way to use up leftover sour cream. It's also a great bread to serve for breakfast, lunch, or dinner.
Jonathan Skaggs
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so good, I ate two slices before it even cooled down.
Hulu Melkam
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The bread is absolutely delicious!
ali idris
[email protected]This is the best sour cream bread recipe I've ever tried. The bread is so moist and fluffy, and it has a wonderful flavor.
Vivian Ezinne
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and always turns out perfect.
Chris Gosse
[email protected]This Irish Sour Cream Bread was a hit! The bread was moist and flavorful, with a slightly tangy taste from the sour cream. It was also very easy to make, and I didn't have any trouble finding the ingredients.