IRISH SODA BREAD COOKIES
All the flavors of Irish Soda Bread in a quick and easy cookie!
Provided by Laria Tabul
Categories World Cuisine Recipes European UK and Ireland Irish
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants.
- Mix in beaten egg. Pour in milk and mix with a fork to make a soft dough (may need a little more milk).
- On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter).
- Bake for 12 to 14 minutes or until slightly browned.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 11.1 g, Cholesterol 12 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 55.8 mg, Sugar 5.6 g
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Monuara Begom
mbegom45@gmail.comThese cookies are just okay. They're not bad, but they're not great either. I probably won't make them again.
Rabi Shehu
rabi48@gmail.comI'm not sure what I did wrong, but my cookies turned out flat and dense. I'll have to try again.
Dip sarkar
d.s@gmail.comThese cookies are a great way to use up leftover buttermilk. They're also really quick and easy to make, which is always a plus.
Ahsaan Chandio
ahsaanchandio@yahoo.comI followed the recipe exactly and my cookies turned out perfect. They're soft and chewy on the inside and crispy on the outside.
Charlotte Berry
berry-c34@yahoo.comThese cookies are a bit dry, but they're still tasty. I think they would be better with a glaze or frosting.
Zubair Awwal
a97@yahoo.comI'm not a big fan of caraway seeds, but I really enjoyed these cookies. The caraway seeds add a nice subtle flavor that doesn't overpower the other ingredients.
Monti Marshall
m_marshall42@hotmail.frThese cookies are so easy to make and they're always a hit with my friends and family.
LUKE MAENDE
maendel@gmail.comThese cookies are the perfect combination of sweet and savory. I can't stop eating them!
Saul smith
saul-smith60@hotmail.comI love these cookies! They're so addictive.
dianah chepkorir
dianah_chepkorir@yahoo.comThese cookies are just okay. They're not bad, but they're not great either. I probably won't make them again.
Jutt Kasuri
k_j49@hotmail.comI followed the recipe exactly and my cookies turned out flat and dense. I'm not sure what I did wrong.
Viniitwash Vasoo
v-vasoo@yahoo.comThese cookies are a bit dry, but they're still tasty. I think they would be better with a glaze or frosting.
Topupffpk67 Gg
t-g87@hotmail.co.ukI was a little hesitant to try these cookies because I'm not a big fan of caraway seeds. But I'm glad I did because they were really good! The caraway seeds add a nice subtle flavor that complements the sweetness of the cookie.
Kiddie Solis
solis@aol.comThese cookies are a great way to use up leftover buttermilk. They're also really quick and easy to make, which is always a plus.
Asim Jutt
juttasim14@gmail.comI've made these cookies several times now and they're always a hit. They're perfect for St. Patrick's Day or any other time you're in the mood for something sweet and Irish.
Eddah Marigu
m_eddah@hotmail.comThese cookies are so easy to make and they taste delicious! I love the slight tang from the buttermilk and the caraway seeds add a nice flavor.