IRISH SHORTBREAD (WHEAT FREE EDITION)
A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
Provided by Jennifer Lee Dahl
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line 2 8-inch cake pans with parchment paper.
- Place the butter and sugar into a bowl, and mix with a wooden spoon until the mixture is soft, creamy, and thoroughly blended. Stir in the rye and corn flours, and divide the dough into 2 pieces. Press each piece of dough evenly into a prepared cake pan. Using a fork, prick 7 or 8 rows of shallow little holes into the top of each cake. Sprinkle the tops of the cakes with colored sugar, if desired.
- Bake in the preheated oven until the tops of the cakes are golden brown, and the edges turn a slightly darker brown, 45 minutes to 1 hour.
- Cut each shortbread into 8 wedges while still warm; cool and store in a tightly sealed cookie tin or container lined with parchment or waxed paper.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 54.5 g, Cholesterol 61 mg, Fat 23.5 g, Fiber 3.9 g, Protein 2.9 g, SaturatedFat 14.6 g, Sodium 171.7 mg, Sugar 27.5 g
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Sksuper kanggal
[email protected]This is a great recipe for anyone who is looking for a delicious and easy-to-make wheat-free shortbread.
Alban Buna
[email protected]I'm so impressed with this shortbread. It's so delicious and it's so easy to make.
Grizzly Graham
[email protected]This shortbread is a great make-ahead dessert. It's even better the next day.
Ashi Kamran
[email protected]I love the texture of this shortbread. It's so crumbly and buttery.
Eggs Benedict
[email protected]This shortbread is the perfect balance of sweet and savory.
Khatibu Masudi
[email protected]I'm so happy I found this recipe. I've been looking for a wheat-free shortbread recipe that actually tastes good.
Patricia Van Tonder
[email protected]This shortbread is so good, I could eat it every day.
Shadiela Shadiat
[email protected]I'm so glad I decided to try this recipe. It's now my go-to shortbread recipe.
Sidra Sid
[email protected]This shortbread is a must-try for any shortbread lover.
Badri Thapa
[email protected]I highly recommend this recipe. It's a great way to enjoy a classic treat without the guilt.
Taylor Yusuff
[email protected]This is a great recipe for anyone who is looking for a delicious and easy-to-make wheat-free shortbread.
Sajjad Sadeed
[email protected]I'm so impressed with this shortbread. It's so delicious and it's so easy to make.
4 to 9 Islamic Search tv
[email protected]This shortbread is perfect for a snack or dessert. It's also a great way to use up leftover almond flour.
Jackson Frank
[email protected]I love that this shortbread is made with almond flour. It gives it a great flavor.
Teddy Hildebrandt
[email protected]This shortbread is so easy to make. I'm definitely going to be making it again.
Anthony Leonard
[email protected]I'm so glad I found this recipe. I've been looking for a good wheat-free shortbread recipe for ages.
Tholumusa Mthembu
[email protected]This is the best shortbread I've ever had. It's so buttery and crumbly.
kitty exe has stopped working
[email protected]I made this shortbread for a party and it was a huge hit! Everyone loved it.
Snethemba Ladypeace
[email protected]This shortbread is amazing! It's so easy to make and it tastes delicious. I love that it's wheat-free, so I can enjoy it without feeling guilty.