IRISH SHORTBREAD COOKIES
This is the most amazing shortbread ever. Flaky and rich, and very very simple; I've never had a shortbread that compares to it. Note: I use salted butter. If you use unsalted, you may want to add a pinch of salt.
Provided by Anissa Wolf
Categories Bar Cookie
Time 2h10m
Yield 20 cookies, 10 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter and sugar together until light and fluffy.
- Sift in cornstarch and flour; mix well.
- Press into a 10 3/4 by 7 inch pan.
- Prick all over with a fork.
- Bake in preheated 275 F oven for 30 minutes, then reduce heat to 250 F and bake 1 to 1 1/2 hours longer.
- Remove from pan and sprinkle with powdered sugar. Cut into 20 finger shaped cookies.
Nutrition Facts : Calories 329.8, Fat 18.7, SaturatedFat 11.7, Cholesterol 48.8, Sodium 163.3, Carbohydrate 38.3, Fiber 0.7, Sugar 13.4, Protein 2.8
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My Singel
[email protected]I'm not a big fan of shortbread cookies, but I'm willing to give this recipe a try.
Isabelle Crawford
[email protected]This recipe looks delicious! I can't wait to try it.
Lafny Jean
[email protected]I'm not sure what I did wrong, but these cookies were a complete disaster! They were burnt and tasted awful.
Fs Maliya (Malindu)
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too dry and didn't have much flavor.
Anton Sophie
[email protected]These cookies were a bit too crumbly for my taste, but they still had a good flavor.
Malik Manzar Imam Arain “HAIDRI”
[email protected]I'm not a big fan of shortbread cookies, but these were surprisingly good! They're not too sweet and have a nice buttery flavor.
Hafsa Khalid
[email protected]These cookies are so easy to make and they taste amazing! I highly recommend them.
Md Saydul
[email protected]I made these cookies for a St. Patrick's Day party and they were a huge success! Everyone loved them.
Yubraj Chhantyal
[email protected]These cookies are delicious! The shortbread is buttery and crumbly, and the jam filling is sweet and tart. I will definitely be making these again.
R A S A
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Sissy Curry
[email protected]These Irish shortbread cookies were a hit with my family! They're buttery, crumbly, and have a hint of sweetness. I especially love the sparkly sugar on top. They're perfect for St. Patrick's Day or any other occasion.