IRISH ROSE WHISKEY CAKE BY LADY ROSE
The original recipe for this cake comes from the cookbook IRISH FOOD & COOKING BY Biddy W Lennon & Georgina Campbell. This is my interepation of the recipe with a few changes of my own. I thought this recipe would be perfect to bake in my ROSE PETAL CAKE PAN.Hence the name. The hint of lemon & cloves gives it a unique flavor,...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 30m
Number Of Ingredients 14
Steps:
- 1. PLEASE NOTE: I used all American measurements, & names instead of the metric or Imperial measures. This is my version of the original recipes with the changes I made.
- 2. Preheat oven to 350 degrees F. This is the Rose petal cake pan that I used to bake the cake in. Spray inside of pan liberally with non stick cooking spray and set aside till needed.
- 3. Add Raisins to a small bowl.
- 4. Pour Irish Whiskey over raisins and stir.
- 5. Grate the zest of one lemon over raisins. Cover and microwave 3 minutes.Stir and microwave an additional 2 minutes, set aside then allow to cool till needed.
- 6. Separate 4 large eggs. Set aside till needed.
- 7. Add flour, salt, baking powder, cloves to a separate bowl, then stir to blend and set aside till needed.
- 8. Beat egg whites till stiff peaks form and set aside till needed. NOTE: IF IT IS A RAINY DAY WILL NOT GET REAL HIGH STIFF PEAKS.
- 9. Add softened butter & brown sugar to a large bowl.
- 10. Beat till blended. Then add one yolk, and beat again.
- 11. Add about 1/3 of flour to batter & beat again.
- 12. Repeat alternating with egg yolk and flour till all flour has been added.
- 13. Add raisin mixture to batter and stir to blend. Fold in beaten egg whites, and fold into batter till blended fully.
- 14. Pour cake batter into prepared pan.
- 15. Smooth out top with spatula or back of spoon.
- 16. Bake for 50 minutes to 1 hour or until wooden toothpick inserted into cake comes out clean. Leave in pan 10 minutes then invert onto baking rack to cool completely. Then turn on to large platter.
- 17. Prepare glaze by adding powdered sugar to a medium size bowl.
- 18. Cut lemon in half then squeeze juice of both halves into powdered sugar. Stir together to mix till mixture is desired spreading consistency.
- 19. Add more lemon juice if needed or do as I did, and add a tablespoon or 2 of orange juice till desired consistency is reached.
- 20. Drizzle glaze over entire cake, and garnish as desired with sugar crystals or lemon slices.
- 21. SLICE SERVE AND ENJOY.
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Michael Larry
[email protected]This cake is a must-try for any whiskey lover!
Niranjala Sarojani
[email protected]This cake was a hit at my party! Everyone raved about the flavor.
Kingll Robinson
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Rafaella Rubio
[email protected]This cake was delicious! I loved the whiskey flavor. It was the perfect dessert for a St. Patrick's Day party.
Ruweydo C laahi
[email protected]This cake was too sweet for my taste.
sindhi malang
[email protected]This cake was a little dry, but the whiskey flavor was nice. I think I would add a little more butter or oil next time.
Irfan Irfanodas
[email protected]This cake was easy to make and turned out great! The whiskey flavor is subtle but definitely noticeable. I would definitely make this cake again.
Karen Contreras
[email protected]I love this cake! It's so moist and flavorful. The whiskey flavor is perfect. I've made it several times and it's always a hit.
Khansahab 07
[email protected]This cake was delicious! The whiskey flavor was just right, not too strong and not too weak. The cake was also very moist and fluffy. I would definitely make this cake again.
Md Ayaci
[email protected]This cake was a bit more difficult to make than I expected, but it was worth the effort. The whiskey flavor is subtle but present, and the cake is very moist. I would recommend this recipe to experienced bakers.
Sadar khan
[email protected]I made this cake for a St. Patrick's Day party and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again.
Gediyon Samuel
[email protected]This Irish Rose Whiskey Cake is a delightful treat that combines the warmth of whiskey with a moist and fluffy cake. The whiskey adds a subtle flavor that complements the sweetness of the cake perfectly. I highly recommend this recipe!