IRISH PUB BEEF STEW
I make this stew at least 3 times a year-we love it! Feel free to add turnips if you like them. My DH doesn't or I would ;-) If you have a good amount of leftovers I like to chop it down a bit to use as a filling for pot pies.
Provided by Diana Adcock
Categories Other Soups
Time 5h30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 300F degrees.
- 2. In a heavy Dutch oven (I use cast iron) brown the beef in the butter over medium high heat.
- 3. Add the tomato paste, water, beef stock and beer, stir well.
- 4. Add the rest of the ingredients and cook for about 5 minutes, stirring once.
- 5. Cover and place in hot oven.
- 6. Cook for 4 1/2 hours. Stir every hour-watch fluid amount and add additional water if needed. Keep in mind this is a thick stew, not runny.
- 7. Remove from oven, remove bay leaves and serve with Irish Soda Bread and butter.
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Jerry Here
here-j83@yahoo.comI'm not a big fan of beef stew, but this recipe sounds really good. I might have to give it a try.
ramu nakka
n_ramu12@aol.comThis recipe looks delicious. I'm going to make it this weekend.
irsa Khan
khan-irsa37@hotmail.frI can't wait to try this recipe!
Zandile Jnr's Mum
mz@gmail.comThis stew is also great served over rice or noodles.
sabi abbas
s100@yahoo.comI love serving this stew with a side of crusty bread for dipping.
Joe Requa
requa_j89@hotmail.comThis stew is a great make-ahead meal. You can make it the day before and then reheat it when you're ready to serve.
Mayinza Petero
petero-mayinza79@hotmail.comI've made this stew in my slow cooker and in my Dutch oven. Both methods work great.
Akeam Johnson
j.a@gmail.comThis stew is a great way to use up leftover beef. I made it with some leftover pot roast and it was delicious.
Investor JR
j5@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
Susan Gilbert
susan_g6@hotmail.comThis stew is perfect for a cold winter night. It's hearty, flavorful, and sure to warm you up.
Ansari Sab
sansari@hotmail.comI've tried many beef stew recipes over the years, but this one is by far the best. The Guinness adds a wonderful depth of flavor to the gravy.
Sandra Owusu Serwaa
sandra.o@hotmail.frThis stew is easy to make and the flavor is amazing. I love that I can use inexpensive cuts of beef and still end up with a delicious meal.
Peace Yemi
y_peace@gmail.comI made this stew for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
md poran islam
p_md94@gmail.comThis stew is hearty and delicious. The beef is fall-apart tender and the gravy is thick and flavorful. I served it with mashed potatoes and it was a perfect meal.
Melvin Bradshaw
melvinbradshaw54@yahoo.comI followed the recipe exactly and the stew turned out great. The only thing I would change is to add more vegetables. Next time I'll add some carrots and celery.
Tree Lady1122
lady1122-tree@gmail.comThis stew is delicious! The beef is so tender and the gravy is so flavorful. I will definitely be making this again.
Tyneil Stuart
tyneil.stuart22@yahoo.comI've made this stew several times now and it's always a winner. It's so easy to make and the flavor is amazing. I love that I can just throw everything in the pot and let it simmer.
Colly Manucho
c_m@yahoo.comThis Irish pub beef stew is the ultimate comfort food! The beef is fall-apart tender and the gravy is rich and flavorful. I served it with mashed potatoes and peas, and it was a hit with my family.