~ IRISH POTATO CAKES / SAVORY & CRISPY ~ CASSIES
My family just loves my Irish potato patties. I hope you do as well. I love the beautiful color and crispiness my iron skillet gives them. Enjoy!
Provided by Cassie *
Categories Other Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- 1. If you have an iron skillet, use it for these cakes. Browns nicely. If not any skillet will do. Fry your bacon until crisp and drain. Save the drippings and add some extra if you have it. You just want enough drippings in the pan, that the potatoes won't absorb too much before nicely browned.
- 2. Mash potatoes ( cool ) and fold in the flour, salt, pepper, bacon, parsley and onion.
- 3. Get skillet good and hot, but not smoking. Make 4 - 6 patties with the potato mixture and place in hot grease. Re salt and pepper. Fry for 4 - 5 minutes on the first side, can carefully lift around the edge to see if browned enough. Carefully flip to the other side and cook until golden crispy. Drain on paper towels.
- 4. Serve with sour cream if desired. These cakes are so good! Enjoy them with breakfast, dinner or just a snack.
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the skis
[email protected]I'm not a big fan of potatoes, but these potato cakes were actually really good.
Luna cadlens
[email protected]These potato cakes were delicious! I will definitely be making them again.
nazeer Ali
[email protected]I thought these potato cakes were a bit bland. I think I'll add some more salt and pepper next time.
Hamzar Ali
[email protected]These were a great way to use up leftover mashed potatoes. They were easy to make and very tasty.
Matovu Fatumah
[email protected]I served these potato cakes with a dollop of sour cream and they were heavenly.
Jano Koegelenberg
[email protected]These potato cakes were the perfect comfort food. They were warm, filling, and delicious.
Tomasz Pietowski
[email protected]I had a hard time finding colcannon potatoes, so I used regular mashed potatoes instead. They still turned out great!
karen quinn
[email protected]These potato cakes were a bit too greasy for my taste. I think I'll try baking them next time.
Shirley Rhodes
[email protected]I added some grated cheddar cheese to the batter and they were so cheesy and delicious!
Jean Boehmer
[email protected]These were a great way to use up leftover mashed potatoes. They were crispy and flavorful.
Anish Csy
[email protected]I loved the crispy crust on these potato cakes. They were the perfect side dish for my corned beef and cabbage.
joy jim
[email protected]These potato cakes were so easy to make and they were so delicious! I will definitely be making them again.
Seam Vai Official
[email protected]I had trouble getting the potato cakes to hold together. I think I might have added too much milk.
Ben Kelly (Spares0mechange)
[email protected]These potato cakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Lizeth baldivia
[email protected]I added some chopped green onions and bacon to the batter and they were amazing!
Asim ali Eida
[email protected]These were delicious! I made them for a St. Patrick's Day party and everyone loved them.
Christie Davis
[email protected]I've made these potato cakes several times now and they're always a crowd-pleaser. They're easy to make and so flavorful. I love that I can use up leftover mashed potatoes.
Momina Jan
[email protected]These potato cakes were a hit! I followed the recipe exactly and they turned out crispy on the outside and soft and fluffy on the inside. I served them with sour cream and applesauce, and they were delicious.