IRISH OATMEAL BISCUITS
Make these biscuits, adapted from Zingerman's Irish Oatmeal, for a tasty breakfast the whole family will enjoy. Or, serve alongside tea for a delicious snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 4 dozen
Number Of Ingredients 4
Steps:
- In a large bowl, mix together flour and oatmeal. Add butter and sugar; using your hands mix until it comes together and forms a dough. Form dough into a disk and cover with plastic wrap; transfer to refrigerator until chilled, 20 to 30 minutes.
- Line two baking sheets with nonstick baking mats or parchment paper. Roll out dough on a floured work surface to 1/8-inch thick. Using a 1 3/4-inch round cutter, cut out biscuits; transfer to prepared baking sheets, spacing 1 inch apart. Continue rerolling scraps and cutting out biscuits. Transfer baking sheets to refrigerator; let biscuits chill 20 to 30 minutes.
- Preheat oven to 350 degrees.
- Transfer baking sheets to oven and bake until lightly browned, 12 to 14 minutes. Let cool slightly on baking sheets before transferring to a wire rack to cool completely.
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Zainab Shehzad
[email protected]I'm so glad I found this recipe. These biscuits are now a staple in my breakfast routine.
donald breton
[email protected]These biscuits are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Kelvin Tinashe
[email protected]I love the way these biscuits smell while they're baking. They fill the whole house with a delicious aroma.
KUGONZA STEPHEN
[email protected]These biscuits are the perfect comfort food. They're warm, hearty, and delicious.
Alice k Nabadda
[email protected]I'm not a baker, but these biscuits were so easy to make. I'm definitely going to make them again.
SMOKE AKA
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Zameer Chohan
[email protected]These biscuits are a bit bland for my taste. I think they could use a little more sugar or spice.
Saleem Saleem
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious and satisfying snack or breakfast.
Will Williams
[email protected]These biscuits are a great addition to any breakfast or brunch menu.
Shurjo Telecom
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they always turn out great.
M saqlain Nawaz
[email protected]I followed the recipe exactly and my biscuits came out perfect. They're light and fluffy, with a delicious flavor.
Rajkumar Dhevkota
[email protected]I'm not sure what I did wrong, but my biscuits turned out dry and crumbly.
Rapheal K
[email protected]These biscuits are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat more oats.
Araceli Romo
[email protected]I love the flavor of these biscuits! The oats and raisins add a nice touch of sweetness and texture.
Hassanee Mondaa
[email protected]These biscuits are the perfect breakfast or snack. They're filling and satisfying, without being too heavy.
Kuber Magar
[email protected]I'm not a big fan of oatmeal, but these biscuits were surprisingly good. They're not too sweet and have a great texture.
ssekyanzi frank
[email protected]These biscuits are so easy to make and they taste amazing! I love the crispy edges and the chewy center.
Jaam Kamran Unar
[email protected]I've been looking for a good oatmeal biscuit recipe and this one is perfect! The biscuits are light and fluffy, with just the right amount of sweetness.
Abdulraheem chachar
[email protected]These biscuits were a hit with my family! They're so easy to make and have a delicious, hearty flavor. I especially love the addition of raisins and oats.