IRISH "MATTER OF FACT PEAS" (MUSHY PEAS)
You can also buy these peas canned but they are quite expensive and are so easy to make. These peas are also common in England as Pub Fare. I love them served with good Bangers (sausages) and a green saladWhat we call Baking soda in Canada is known elsewhere as bicarbonate of soda.
Provided by Bergy
Categories Lunch/Snacks
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put the peas in a bowl, add baking soda, pour on the boiling water and soak overnight.
- Next day drain and barely cover the peas with water, bring to a boil and simmer until tender and soft apprx 15-20 minutes, drain.
- Add salt pepper pinch of sugar and the butter, stir and serve.
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Juliette Correa
[email protected]These mushy peas are the ultimate comfort food. They're warm, creamy, and just plain delicious.
Linda Sattler
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I'm so glad I tried it!
Raja Family Guy
[email protected]I love that these mushy peas can be served with so many different dishes. They're perfect with fish, chicken, beef, or pork.
Malik Shoaib Bingii
[email protected]The combination of peas, mint, and butter is simply divine. These mushy peas are so flavorful and satisfying.
Gaston Mahenge
[email protected]I made these mushy peas without the butter and they were still delicious. They're a great low-fat, high-fiber side dish.
Makayla Singh
[email protected]My kids love these mushy peas! They're a great way to get them to eat their vegetables. I usually serve them with chicken nuggets or fish sticks.
Arif Ahmed Raj
[email protected]These mushy peas are always a crowd-pleaser at my parties. They're easy to make ahead of time and they travel well. I usually serve them with a dollop of sour cream and a sprinkle of chives.
black Beast
[email protected]I made these mushy peas into a soup by adding some vegetable broth and a few other ingredients. It was a delicious and easy way to warm up on a cold night.
Joslyn Hernandez
[email protected]I'm Irish and I can say that this recipe is the real deal. It's simple, hearty, and delicious. I love serving it with a side of bacon and cabbage.
Mughal Zaadi
[email protected]This recipe is a great way to use up leftover peas. I usually have a bag of frozen peas in my freezer, so it's nice to have a recipe that I can use them in. Plus, it's a very affordable side dish.
santho Santho
[email protected]I'm always looking for quick and easy side dishes, and this one fits the bill perfectly. It's ready in under 30 minutes and it's so simple to make. I'll definitely be adding it to my weeknight rotation.
Dkdkdkd Rjekkeie
[email protected]I added a pinch of cayenne pepper to my mushy peas and it gave them a nice little kick. I also used a combination of fresh mint and parsley, which I thought added a lot of flavor. Yum!
Maximum Graham Cracker
[email protected]I love that this recipe uses fresh peas instead of frozen or canned. It makes a big difference in the flavor. I also appreciate that it's a relatively healthy side dish, especially when compared to other traditional Irish fare.
DAVID WANJOHI
[email protected]This was my first time making mushy peas and they turned out great! I followed the recipe exactly and they were super easy to make. I served them with fish and chips and they were a perfect match.
Courtney Bard
[email protected]I've made this recipe countless times and it never disappoints. The peas are always tender and flavorful, and the butter and mint add the perfect finishing touch. Highly recommend!
sazid hassan
[email protected]These mushy peas were a hit at my last dinner party! They were creamy, flavorful, and the perfect accompaniment to my roasted chicken. I'll definitely be making them again.