IRISH LAMB STEW
Meet the Cook: With our busy schedule, I cook lots of stews. This one - handed down to me by my mother-in-law - is nice because you can prepare it on the weekend and reheat it during the week. It's a great full-course meal...put out hard rolls and French bread, and you're set. My husband and I have a son, 11. -Jeanne Dahling, Elgin, Minnesota
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine 4 tablespoons flour, salt and pepper. Add lamb; shake to coat. , In a Dutch oven, brown lamb in oil on all sides. Add water and dill; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender. , Add the onions, carrots and potatoes. Cover and simmer for 30 minutes or until the meat and vegetables are tender. , In a small bowl, place remaining flour; stir in cream until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with biscuits.
Nutrition Facts : Calories 367 calories, Fat 13g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 496mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
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Sopnil Nayem
[email protected]This stew was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt than the recipe calls for.
Hannah Tehttey
[email protected]Delicious stew! The lamb was fall-apart tender and the vegetables were cooked to perfection. I will definitely be making this again.
Jana Sherif
[email protected]This stew was amazing! I followed the recipe exactly and it turned out perfect. The lamb was so tender and the vegetables were cooked perfectly. I served it with a side of mashed potatoes and it was a perfect comfort food meal.
CLAAHI Ahmed
[email protected]I made this stew for my husband's birthday and he loved it! He said it was the best lamb stew he's ever had. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Hamza Irshad
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can throw it all in the slow cooker and forget about it until dinnertime. The lamb is always fall-apart tender and the vegetables are cooked perfectly. I highly recommen
Maryam Saddique
[email protected]Delicious! I made this stew for a group of friends and everyone loved it. The lamb was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
SL xLUCKY
[email protected]This was my first time making lamb stew and it turned out great! I followed the recipe exactly and it was perfect. The lamb was so tender and the stew was very flavorful. I will definitely be making this again.
Akskay Khan
[email protected]I've made this stew several times and it's always a winner. The lamb is always tender and the vegetables are cooked to perfection. I love serving it with a side of crusty bread to soak up all the delicious gravy.
KayLee Daigle
[email protected]Amazing stew! The Guinness beer adds a wonderful depth of flavor. Will definitely make again.
Areeba Arqam123
[email protected]This stew was easy to make and turned out so well! The lamb was fall-apart tender and the vegetables were cooked perfectly. I served it with mashed potatoes and it was a perfect comfort food meal.
Elijah Heflin
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the tender lamb and the flavorful gravy. I will definitely be making this again.
Eiamine Ahmed Nibir
[email protected]This Irish lamb stew was absolutely delicious! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of Guinness beer, which gave the stew a rich and complex flavor. I will definitely be makin