IRISH HERBED POTATOES

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Irish Herbed Potatoes image

Talk about a quick and easy side potato dish!! Another recipe found on Taste of Home website while searching for Irish recipes for our Culinary Quest. I changed it slightly, (by adding "to taste" to most ingredients) to suit our family and others.

Provided by Lynn Dine

Categories     Potatoes

Time 35m

Number Of Ingredients 7

2-1/2 pounds potatoes, peeled and cut into wedges
1/4 cup butter, melted
1 tablespoon lemon juice
1/4 cup minced fresh parsley, or to taste
3 tablespoons minced chives, to taste (we like more)
3 tablespoons snipped fresh dill or 3 teaspoons dill weed, or to taste (too much dill for us)
salt and pepper to taste

Steps:

  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl.
  • 2. In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.

Jesus Barragan
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Overall, I really enjoyed this recipe. The potatoes were perfectly cooked and the herbs and spices gave them a delicious flavor. I would definitely make this recipe again.


Leatha Williams
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These potatoes were a little too salty for my taste.


Fanyaye Wedajo
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I made these potatoes for St. Patrick's Day and they were a huge hit! I will definitely be making them again next year.


Haya Elgerbi
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This recipe is a keeper! The potatoes were so flavorful and the herbs and spices really made them special.


Rob Wario
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Meh.


Aidan
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These potatoes were the perfect side dish for our roasted chicken. They were flavorful and had a nice crispy texture.


Katherine Bell
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I've tried this recipe a few times and it always turns out great! The potatoes are always perfectly cooked and the herbs and spices give them a delicious flavor.


Zebiba Ahmed
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These potatoes were a little too dry for my liking.


DON VERNET
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I made these potatoes for a potluck and they were a huge hit! Everyone loved them.


Abdennour Rabah
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These potatoes were so easy to make and they turned out so delicious! I will definitely be making them again.


Bilal Chemical
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A bit bland for my taste, but still a good side dish.


Sadia Aktar
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I've made this recipe several times now and it's always a crowd-pleaser. The combination of herbs and spices is just perfect.


Gf ko Boifrand
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These potatoes were a hit at our St. Patrick's Day party! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside.