IRISH CREAM TOFFEE SCONES
I love scones. I love everything about them. I especially love how you can put just about any combo of flavors together and get a delicious flavor. I'm sure my Irish ancestors would thrash me for combining Irish Cream and English Toffee but honestly the taste is too wonderful to quibble over! I know I'll be enjoying these on St....
Provided by Teresa Jacobson
Categories Other Snacks
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees F. Line 2 cookie sheets with parchment paper; set aside.
- 2. In a large bowl, combine flour, sugar, baking powder, salt and cream of tartar; cut in butter until crumbly.
- 3. In a separate bowl, whisk together egg yolk and creamer; stir into dry ingredients JUST UNTIL MOISTENED! Do NOT over stir!
- 4. Fold in toffee bits.
- 5. Turn dough onto a floured surface and knead 10 times. Divide dough in half; pat each portion into a 7 inch circle and cut into 8 wedges per circle. Separate edges and place on prepared pans.
- 6. Brush each scone lightly with egg white. you make sprinkle with decorative sugar crystals if desired.
- 7. Bake in prepared oven for about 15 minutes. Serve warm. May drizzle with melted caramel, chocolate or frosting although not necessary as these are delicious plain!
- 8. ****each scone has about 346 calories
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Cosmas Mbogo
[email protected]I can't wait to try these scones with different flavor variations.
Muzamil Hussain shar
[email protected]These scones are the perfect size for a quick snack or breakfast on the go.
Dalton Lay
[email protected]I love that these scones are made with whole wheat flour. It makes them a bit healthier.
waqar Awan
[email protected]These scones are a great way to use up leftover Irish cream.
Matthew Perez
[email protected]Overall, I thought the scones were just okay. I wouldn't make them again.
Caleb Knopf
[email protected]I found the scones to be a bit dry.
David kefa
[email protected]The scones are a bit too sweet for my taste.
salam card
[email protected]I've never had scones like these before. They're so unique and delicious.
Md Sazib mia
[email protected]These scones are the perfect treat for a cold winter day.
Dharmendra Budthapa
[email protected]I'm not usually a fan of scones, but these Irish cream toffee scones are amazing! They're so moist and flavorful.
Locklan Trent
[email protected]These scones are so easy to make. I was able to whip them up in no time.
Wiz Kanta
[email protected]I love the way the toffee bits melt in my mouth.
M Rehan
[email protected]These scones are delicious! The Irish cream and toffee flavors are a perfect combination.
D G.M
[email protected]I've made these scones a few times now, and they're always a crowd-pleaser. They're perfect for a special breakfast or brunch.
Ronnel Moodley
[email protected]These scones were a hit with my family! They're so moist and flavorful, and the toffee bits add a nice touch of sweetness.