IRISH CREAM CREME BRULEE
This is a great twist on an excellent dessert! We first had this at the English restaurant at Epcot, and this is the recipe I came up with the recreate it.
Provided by Grace Gutberlet
Categories World Cuisine Recipes European French
Time 6h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Place 6 ramekins on a towel set in a roasting pan at least 3 inches deep.
- Stir together cream and sugar in a saucepan over medium heat, and cook until very hot, stirring until the sugar dissolves. Whisk together egg yolks, vanilla, and Irish cream until combined. Slowly add 1/3 of the hot cream, whisking it in 2 tablespoons at a time until incorporated. Once you have incorporated 1/3 of the cream, you can stir in the remaining hot cream without fear of the mixture curdling.
- Pour custard into the ramekins, then fill roasting pan with boiling hot water to come halfway up the sides of the ramekins. Bake in preheated oven until set, 50 to 60 minutes.
- Once the custard has set, place ramekins on a wire rack, and allow to cool to room temperature, about 1 hour. Cover, and refrigerate until cold, about 4 hours. Custards may remain refrigerated until ready to serve.
- Unwrap the custards, and sprinkle about 1 teaspoon of superfine sugar onto each. Gently shake the custards so the sugar coats the entire top surface, then tip the custards to a 45 degree angle and shake off excess sugar.
- Using a small hand torch, melt the sugar by making short passes over top of the custards with the flame not quite touching. Continue melting the sugar until it turns deep brown. Once the sugar has melted and turned to caramel, the cold custard underneath will harden the sugar into a crispy crust. Serve immediately. Alternatively, the sugar-dusted custards may be browned underneath the broiler in the oven.
Nutrition Facts : Calories 416.8 calories, Carbohydrate 21.8 g, Cholesterol 313.5 mg, Fat 33.8 g, Protein 4.3 g, SaturatedFat 19.9 g, Sodium 38.8 mg, Sugar 18.8 g
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Odedele Joseph adeshina
[email protected]I'm a big fan of crème brûlée and this Irish Cream version is one of my favorites. The custard is smooth and creamy, and the Irish cream flavor is just right. The caramelized sugar topping is the perfect finishing touch. I highly recommend this recip
Jawad Haydar
[email protected]This recipe is a winner! The Irish cream adds a delightful flavor to the crème brûlée. The custard is perfectly creamy and the caramelized sugar topping is a delicious contrast. I will definitely be making this again.
Carris Paige
[email protected]This Irish Cream Crème Brûlée is a delicious and easy-to-make dessert. The custard is creamy and flavorful, and the caramelized sugar topping is the perfect finishing touch. I made this for a dinner party and it was a hit with my guests. Highly recom
Madan Thapa
[email protected]This recipe is a keeper! The Irish cream adds a delicious flavor to the crème brûlée. The custard is creamy and smooth, and the caramelized sugar topping is the perfect finishing touch. I will definitely be making this again.
Mohamed Osama
[email protected]This Irish Cream Crème Brûlée is a delicious and elegant dessert. The custard is creamy and flavorful, and the caramelized sugar topping is the perfect finishing touch. I made this for a dinner party and it was a hit with my guests. Highly recommend!
Jahid Akbar
[email protected]This is a great recipe for a special occasion dessert. The Irish cream adds a unique and delicious flavor to the crème brûlée. The custard is creamy and smooth, and the caramelized sugar topping is the perfect finishing touch. I highly recommend this
Sikandar Butt
[email protected]I'm a big fan of crème brûlée and this Irish Cream version is one of my favorites. The custard is smooth and creamy, and the Irish cream flavor is just right. The caramelized sugar topping is the perfect finishing touch. I highly recommend this recip
Emily Jones
[email protected]This recipe is a winner! The Irish cream adds a delightful flavor to the crème brûlée. The custard is perfectly creamy and the caramelized sugar topping is a delicious contrast. I will definitely be making this again.
Mdsofikulislam sak
[email protected]This Irish Cream Crème Brûlée is a delicious and easy-to-make dessert. The custard is creamy and flavorful, and the caramelized sugar topping is the perfect finishing touch. I made this for a dinner party and it was a hit with my guests. Highly recom
Riyan_ Hassan
[email protected]This is the best crème brûlée I've ever had! The Irish cream gives it a unique and delicious flavor. The custard is smooth and creamy, and the caramelized sugar topping is the perfect finishing touch. I will definitely be making this again.
Chamal Saranga
[email protected]I love this recipe! The Irish cream adds a delicious flavor to the crème brûlée. The custard is creamy and smooth, and the caramelized sugar topping is crispy and delicious. This is a great dessert for any occasion.
valdez brown
[email protected]This Irish Cream Crème Brûlée is a delicious and elegant dessert. The custard is creamy and flavorful, and the caramelized sugar topping is the perfect finishing touch. I made this for a special occasion and it was a hit with my guests. Highly recomm
Orionyt214
[email protected]This was my first time making crème brûlée and it turned out great! The instructions were easy to follow and the results were delicious. The Irish cream added a unique twist to this classic dessert. I will definitely be making this again.
Nomahlubi Mbana
[email protected]I'm not usually a fan of crème brûlée, but this Irish Cream version has changed my mind. The custard is velvety smooth and the Irish cream flavor is just right. The caramelized sugar topping is a nice contrast to the creamy custard. I would definitel
tanveer akram
[email protected]Wow! This crème brûlée is next level. The Irish cream gives it a rich and creamy flavor, and the caramelized sugar topping is the perfect finishing touch. I followed the recipe exactly and it turned out perfectly. This is definitely a dessert that wi
Symon Ahemd
[email protected]This Irish Cream Crème Brûlée is a keeper! The flavors are perfectly balanced, with the Irish cream adding a subtle warmth and sweetness to the custard. The caramelized sugar topping is a must, as it adds a lovely crunch and visual appeal. I will def
M. Hussnain
[email protected]I've tried many crème brûlée recipes, but this one takes the cake! The Irish cream adds a unique and delicious flavor that elevates this classic dessert. The instructions were easy to follow, and the results were stunning. I highly recommend this rec
Kalo jadu
[email protected]This Irish Cream Crème Brûlée was a hit at my dinner party! The creamy custard, infused with the flavors of Irish cream, was simply divine. The caramelized sugar topping added a delightful crunch and sweetness. It was a perfect dessert to end a speci