IRISH CREAM CHOCOLATE MOUSSE
A wonderful light (if slightly alcoholic) mousse that will be sure to end your dinner on the perfect note!
Provided by James Innes
Categories World Cuisine Recipes European UK and Ireland Irish
Yield 6
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat the egg yolks and sugar with an electric mixer set on medium speed until pale, creamy, and starting to thicken, about 5 minutes.
- With clean beaters, whip the cream in a non-plastic bowl on medium speed until fluffy and the cream forms stiff peaks. Use a rubber spatula or wire whisk to fold 1/3 of the yolk mixture into the whipped cream. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Add the remaining yolk mixture and then the Irish cream liqueur, folding just until incorporated.
- In a microwave-safe bowl, heat the chocolate very gently on low power just until melted; stir to dissolve any lumps. Very gently fold the chocolate into the Irish cream mixture as before, keeping as much fluffy volume as possible. With clean beaters, beat the egg whites on medium-high speed in a non-plastic bowl to stiff peaks; gently fold the egg whites into the chocolate mixture until evenly incorporated. Spoon the mousse into individual dessert cups or glasses, and chill for 4 to 6 hours.
Nutrition Facts : Calories 486 calories, Carbohydrate 46 g, Cholesterol 240.3 mg, Fat 30.9 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 17.3 g, Sodium 89.8 mg, Sugar 42.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kabir Ibrahim
[email protected]This mousse was a bit too dense for my taste. I think I would have preferred it if it had been lighter and fluffier.
basant Qazzaz
[email protected]I made this mousse for my family and they all loved it. It was so easy to make and it tasted amazing. I will definitely be making this again.
Kamran Rafique
[email protected]This mousse was delicious! It was the perfect dessert for a special occasion. I would definitely recommend it.
Tanveer Rai
[email protected]I'm not a big fan of chocolate mousse, but I thought this recipe was pretty good. It was light and fluffy, and the Irish cream flavor was nice.
YaMa MaLeK
[email protected]This mousse was really easy to make and it turned out great! I loved the flavor of the Irish cream and chocolate together.
morgan Jessica
[email protected]I found this mousse to be a bit too sweet. I think I would have preferred it if it had less sugar.
Karolina Jemiolek
[email protected]This mousse was a bit too rich for my taste, but it was still very good. I think I would have liked it better if I had used less chocolate.
Rane Pal
[email protected]I followed the recipe exactly and it turned out perfectly. It was so easy to make and it tasted even better than I expected. I will definitely be making this again and again.
King Muhammed Amir 05
[email protected]This mousse is amazing! It's so rich and chocolatey, and the Irish cream gives it a really nice flavor. I would definitely recommend this recipe.
obadia danny
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making this again.
Paris Chuili
[email protected]This Irish Cream Chocolate Mousse was a real treat! It was so light and fluffy, and the chocolate flavor was rich and decadent. The Irish cream added a nice touch of boozy flavor that really took it over the top. I would definitely recommend this rec