IRISH CREAM CARAMEL SAUCE
Steps:
- Swirl sugar and water together in a heavy saucepan until the sugar dissolves. Place over medium-high heat and cook, stirring occasionally, until the mixture turns a uniform honey-brown color. Remove from heat.
- Pour a tablespoon or two of the cream into the caramel, standing back from the pan, because the mixture may spatter. Stir to blend in the cream, then add the remaining cream, stirring until completely mixed.
- Stir in the whisky, transfer the mixture to a jar or other container and refrigerate until ready to use. The sauce may be warmed before using but it will not be as thick as if it is chilled. Serve over ice cream, crepes, cake or puddings.
Nutrition Facts : @context http, Calories 601, UnsaturatedFat 10 grams, Carbohydrate 69 grams, Fat 29 grams, Protein 2 grams, SaturatedFat 18 grams, Sodium 33 milligrams, Sugar 69 grams
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NS. Nirob
[email protected]This sauce is the perfect finishing touch to a special dessert. It's easy to make and it tastes amazing.
Micheal Odaudu
[email protected]I've made this sauce several times and it always turns out great. It's a great addition to any dessert.
Chiquitta Williams
[email protected]This sauce was a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
Misha Charoudin
[email protected]I'm not a big fan of caramel sauce, but this one was really good. It had a nice, rich flavor.
Jalal Shah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is absolutely delicious.
Shahbaz malik 1
[email protected]I made this sauce for a potluck and it was a huge hit! Everyone loved it.
Sandra Partridge
[email protected]This sauce is the perfect topping for ice cream, cakes, and pies. It's also great for dipping fruit.
Danyal Atif
[email protected]I've tried many caramel sauce recipes, but this one is by far the best. It's so smooth and creamy, and the flavor is out of this world.
Benard Kipchumba
[email protected]This sauce is so easy to make and it tastes amazing! I love the combination of Irish cream and caramel.
Johnson Mbadiegwu
[email protected]I was disappointed with this recipe. The sauce was too thin and didn't have much flavor.
Hayden Mccrea
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Azizo Habesha
[email protected]I made this sauce for my husband's birthday and he loved it! He said it was the best caramel sauce he's ever had.
Luciano Genco
[email protected]The sauce was a bit too sweet for my taste, but overall it was a good recipe.
Chacon Cesar
[email protected]This Irish cream caramel sauce was a hit at my dinner party! It was easy to make and had a delicious, rich flavor. I served it over vanilla ice cream and it was the perfect finishing touch to a great meal.