IRISH COFFEE PIE W/ CHOCOLATE GANACHE
I've made this pie for as long as I can remember. If you like Mocha Frappe's you will love this pie. I add a layer of Ganache before adding the filling...my son doesn't like coffee, but he just loves this pie...this recipe is for a 7 inch pie...it serves 4 larger or 6 small pieces...I hope you'll give it a try...enjoy! My...
Provided by Cassie *
Categories Chocolate
Time 20m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 375 degree F. Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7 in. pie plate. Bake for 8-10 minutes or until lightly browned. Cool on a wire rack.
- 2. While crust cools, make Ganache. In a microwave safe bowl, add Ganache ingredients, microwave for about 30 second, stir. If needs more melting, place back in microwave for a few more seconds.
- 3. Spread Ganache evenly onto the crust. Set aside.
- 4. Make filling: In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey or vanilla if desired and coffee granules; beat into cream cheese mixture until smooth.
- 5. Fold in whipped topping.
- 6. Spoon into crust. I then grated some chocolate on top. Totally optional...I have also in the past grated a few Andes mints on the top. Enjoy!
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Siyam 2007
[email protected]Need to try this recipe ASAP!
Tim Dog
[email protected]I'm drooling just looking at this pie.
sk qambrani
[email protected]This pie looks divine!
marten amir
[email protected]Can't wait to try this recipe!
Ali Sammar
[email protected]This pie is on my to-bake list!
imran 650
[email protected]I'm not a big fan of coffee, but this pie sounds delicious!
Abuzar jani
[email protected]This pie looks amazing! I can't wait to try it.
Godwin paul
[email protected]I was really excited to try this pie, but it was a bit of a disappointment. The crust was soggy, and the filling was bland. I think I might have done something wrong, but I'm not sure what.
Jose Arturo Loza
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was creamy and flavorful. I think I would try using a different type of chocolate next time.
nathan hoff
[email protected]I love coffee and chocolate, so I knew I had to try this pie. It did not disappoint! The flavors were well-balanced, and the ganache was rich and creamy. I will definitely be making this pie again.
Purab Khan
[email protected]This pie was so easy to make, and it turned out perfectly! The crust was flaky and buttery, and the filling was creamy and flavorful. The ganache was the perfect finishing touch. I will definitely be making this pie again.
Asif Nawaz
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had. The ganache was rich and decadent, and the coffee flavor was subtle but present. I will definitely be making this pie again.
Michael Adewale Olubode
[email protected]This Irish Coffee Pie with Chocolate Ganache was a hit at my dinner party! The combination of coffee, chocolate, and cream was perfect, and the ganache added a touch of sophistication. I highly recommend this recipe to anyone who loves coffee and cho