IRISH COFFEE COOKIES
Soft, chewy coffee cookies with a subtle hint of whiskey flavor. Plan ahead, as these require a bit of refrigeration time.
Provided by Kim
Time 2h15m
Yield 32
Number Of Ingredients 14
Steps:
- Place 1 cup whiskey and 1/3 cup brown sugar in a small saucepan over medium heat; bring to a simmer. Cook, stirring occasionally, until mixture has reduced to 1/3 cup, about 20 minutes. Remove whiskey reduction from the heat and cool to room temperature, about 20 minutes.
- Meanwhile, mix espresso powder and 2 tablespoons whiskey together in a small bowl until espresso powder is dissolved. Whisk flour, baking soda, salt, and nutmeg together in a medium bowl. Set both aside.
- Cream butter, 3/4 cup brown sugar, and white sugar in a large bowl until light and fluffy. Mix in eggs, one at a time, beating well after each addition. Mix in vanilla extract. Stir in whiskey reduction, then whiskey-espresso mixture. Add dry ingredients in 3 batches, mixing until just incorporated after each addition. Fold in white chocolate. Cover the dough and place in the refrigerator for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Scoop out 1 1/2 tablespoonfuls of dough and place 1 inch apart on the prepared baking sheets.
- Bake in the preheated oven until cookies are just set, about 10 minutes. Allow cookies to cool on the sheets for 7 to 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 104.4 mg, Sugar 10.9 g
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MD Hossain ShikDer
[email protected]I love making these cookies for my friends and family. They're always a hit!
Jaht Thomas
[email protected]These cookies are perfect for a quick and easy dessert. I always have the ingredients on hand.
Wendy jimenez
[email protected]I added some chopped walnuts to the batter and they turned out delicious! I think this is my new favorite cookie recipe.
Udoy Ghosh
[email protected]I'm allergic to coffee, so I substituted decaf coffee in the recipe. The cookies turned out great!
Valentina Appiah
[email protected]These cookies are way too sweet for my taste. I think I'll try a different recipe next time.
Zaibi G
[email protected]I followed the recipe exactly and the cookies turned out flat and crumbly. Not sure what went wrong.
027 Aitsam Ahmed Arain
[email protected]These cookies were a little too dry for my taste, but the flavor was good.
Ghaffar Gabol
[email protected]I'm not usually a fan of coffee cookies, but these were really good! The coffee flavor was subtle and the chocolate chips added a nice sweetness.
Tayasal Garcia
[email protected]Delicious! The cookies were soft and chewy, with just the right amount of coffee flavor.
maripac1
[email protected]These cookies were so easy to make and they turned out perfect! I love the way the coffee and chocolate flavors complement each other.
Net Myersniesen
[email protected]I was looking for a new Irish coffee cookie recipe and this one did not disappoint! The cookies were so flavorful and moist. I will definitely be making these again.
Gabrielle Chukwukanma
[email protected]These cookies are amazing! I love the coffee flavor and the chocolate chunks. They're perfect for a quick snack or dessert.
Karolbaskins559
[email protected]I made these cookies for my family and they loved them! The cookies were soft and chewy, with a great coffee flavor. I will definitely be making these again.
Md. Emam
[email protected]These cookies were a hit at my St. Patrick's Day party! They were so easy to make and tasted delicious. I loved the combination of coffee and chocolate.