IRISH CHEDDAR SCONES WITH CORNED BEEF AND APPLE SLAW
Provided by Anne Burrell
Time 40m
Yield 35 scones
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Combine the flour, sugar, baking powder and salt in the bowl of a food processor and pulse once. Sprinkle the butter evenly on top. Pulse, pulse, pulse - in 1-second bursts - until the mixture looks like grated Parmesan cheese.
- Add 1 1/2 cups of the Cheddar and pulse, pulse, pulse, while slowly drizzling in the cream, until the dough starts to come together.
- Form the dough into a disk, and transfer to a floured work space. Gently roll the dough with a rolling pin into a 1-inch-thick rectangle. Cut out 35 pieces of dough, using a 1-inch-diameter ring mold, and transfer to a parchment-paper-lined sheet pan.
- Bake, turning the pan halfway through, until golden brown and cooked through, 14 to 15 minutes. Let cool.
- Meanwhile, combine the malt vinegar and apples in a medium mixing bowl. Stir in the creme fraiche, scallions and remaining Cheddar, and mix well.
- When the scones are cool enough to handle, halve them equatorially. Place 1 slice of the corned beef on the bottom half of the scone, and top with the apple, cheese and scallions, followed by the top half of the scone. Repeat until all of the scones are filled.
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Jalal Bayar
bayar_jalal12@hotmail.comThese scones were easy to make and turned out great! I'll definitely be making them again.
Believe onaiwu
believe-onaiwu55@gmail.comI'm definitely making these scones again. They're a great way to use up leftover corned beef.
Jerome Reynolds
jerome9@yahoo.comThese scones were delicious! I loved the combination of flavors and textures.
Hoodie Man
man.h@hotmail.comThese scones were a bit too dry, but the apple slaw was a great way to add some moisture.
santosh bashyal
santosh-b@hotmail.comI'm not a big fan of corned beef, but I still enjoyed these scones. The cheddar cheese and apple slaw were a great combination.
Jayinnit
jayinnit@hotmail.comThese scones were a bit too cheesy for my taste, but the apple slaw was a great way to balance out the flavor.
Ahmed Abdulkadir
abdulkadir40@yahoo.comI'm definitely making these scones again. They're so easy and delicious!
Christine Mcleod
christinemcleod@yahoo.comI made these scones for my family and they were a huge success! Everyone loved them.
Katie Dewa
k-d55@hotmail.frThese scones were a bit dry for my taste, but the apple slaw was a nice touch.
BABAR BAJWA20 BABAR143
b.b9@hotmail.comI'm not usually a fan of scones, but these were delicious! The cheddar cheese and corned beef gave them a savory flavor that I really enjoyed.
Sarahfina Fifita
sarahfina-fifita64@yahoo.comThese scones were a hit at my St. Patrick's Day party! They were so easy to make and everyone loved the combination of flavors.